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Amazing Buffalo Chicken Meatballs
Recipe: #12459
April 29, 2014
Categories: Chicken, Appetizers, Game/Sports Day, Oven Bake, Gluten-Free, High Protein, Low Calorie, Low Fat, No Eggs, Non-Dairy, Ground Chicken, Spicy, Chicken Dinner, more
"I came up with this recipe when craving buffalo chicken wings. I was counting calories at the time and was on a mission to satisfy the craving without cheating. This definitely satisfied the craving. Serve this with celery sticks and your favourite blue cheese dressing. I use the Walden Farms calorie free blue cheese dressing to make this a full low-cal experience. This serves 1 as a meal and 4 as an appetizer. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."
Original is 1-4 serving
Ingredients
Nutritional
- Serving Size: 1 (310.9 g)
- Calories 374
- Total Fat - 7.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 544.3 mg
- Sodium - 1009.1 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 4.6 g
- Sugars - 0.1 g
- Protein - 47.4 g
- Calcium - 57.8 mg
- Iron - 8.1 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix the first 7 ingredients together well and shape into 1 inch meatballs.
Step 2
Generously coat a rimmed baking sheet with non-stick spray and place the meatballs on the baking sheet.
Step 3
Cook in a pre-heated 425 degree oven for 15 to 20 minutes, depending on how big you have made the meatballs, turning every 5 minutes until cooked through.
Step 4
Place on a serving platter, drizzle with a bit of Frank’s RedHot sauce and sprinkle with celery leaves.
Step 5
Enjoy!
Tips
No special items needed.
10 Reviews
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