Apple Cream Cheese Pie
Recipe: #31210
December 27, 2018
Categories: Desserts, Cheese, Apple, Oven Bake, Canned Fruit, Cream Cheese, Pies, more
"This is a great tasting pie I make often, it is always a big hit. For a gluten free pie use a gluten free pie crust, you will usually find this in the health food aisle, freezer area."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (213.7 g)
- Calories 443.2
- Total Fat - 26.8 g
- Saturated Fat - 11.2 g
- Cholesterol - 261.3 mg
- Sodium - 417.8 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 1.2 g
- Sugars - 22.4 g
- Protein - 10.6 g
- Calcium - 79.1 mg
- Iron - 1.8 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Beat the cream cheese with mixer, add sugar and beat carefully, add egg and continue beating until all ingredients are incorporated.
Step 3
Add vanilla and spread mixture in pie shell.
Step 4
Gently spread apple pie filling over cream cheese mixture.
Step 5
Sprinkle oatmeal over top of apple filling.
Step 6
Bake until firm, 50 to 60 min.
Step 7
Top with whipped cream just before serving. (Optional)
Tips
No special items needed.
0 Reviews
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