My Secret Fish Coating

24
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is a recipe I came up with after hosting many annual fish fries at our summer camp. The fish pieces need to be a bit wet for the coating to stick; we freeze everything we catch throughout the summer and at the end of the summer we thaw the fish, coat it with this recipe and deep fry it. I am asked for this recipe quite often. This is a nice light coating, similar to a flour dredge, but crispier. I hope you enjoy it as much as we do. If gluten intolerant make sure you are using gluten free all-purpose flour."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (13.4 g)
  • Calories 44.8
  • Total Fat - 1.1 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 2.8 mg
  • Sodium - 631.1 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.1 g
  • Protein - 2.1 g
  • Calcium - 40.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients together in a large plastic bag.

Step 2

Toss with fish fillets and deep fry until done.

Tips & Variations


No special items needed.

Related

ChefChickee

I didn't have romano cheese so substituted parmesan. Crust on our fish was so delicious! Fish was moist and it was a great meal. Had baked potatoes with parmesan and butter combo and snap peas to have with it. Delicious meal!

review by:
(31 Dec 2018)

CoffeeKlatch

This coating was so good using haddock fillets. I will definitely make these again!

review by:
(7 Dec 2014)

OnlyTheBestRecipez

The coating makes the best tasting fish we have had in a long time! The coating was crunchy and the fish was juicy and delicious!

(23 Jul 2014)

Carolyn

This coating was perfectly seasoned and tasted great on our fish. I will use this often for my fish fries.

review by:
(17 Jan 2014)

NewbieCook

I made up some of this to coat some fresh flounder fillets I got at the store. The fish was so yummy. It crisped up really good and tasted awesome! Another successful dinner for us and another great recipe to make again!

review by:
(1 Sep 2013)

SeeFoodSal

The secret is out now, this coating is great! My fish came out crispy and tasted so good. I will keep this on hand to use when we do fish again.

review by:
(29 Apr 2013)