Blue Cheese Sauce For Pasta

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This is a tasty, fast an simple recipe, for those days when you don´t have to much time to cook. Yield 1 cup"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (429.9 g)
  • Calories 972.3
  • Total Fat - 78.8 g
  • Saturated Fat - 49.4 g
  • Cholesterol - 257.6 mg
  • Sodium - 1381.1 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.7 g
  • Protein - 54.9 g
  • Calcium - 1839.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.1 mg

Step 1

Place cream and blue cheese in saucepan and bring to a boil, stirring constantly,lower the heat and simmer for 5 minutes. Remove from heat and pour over pasta of choice. Sprinkle with Parmesan, parsley and season with pepper.

Tips & Variations


No special items needed.

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