This is out of the April 2020 Eating Well magazine...it says that you can jump-start these Brussels on a preheated...
- Bok Choy
- Brussels sprouts
- Hot Peppers
- Sweet Potato/Yam
- Swiss Chard
- Jerusalem Artichokes
This is out of the September 2019 Eating Well magazine...using the slicing blade of a food processor on Brussels sprouts...
Recipe source: local newspaper. I always thought brussels sprouts was a Thanksgiving vegetable but this is an...
This recipe screams fall -- a hearty dinner that is so good.
Another recipe clipped from a Cooking Light magazine years ago. This just sounds fabulous and I'll be making it...
I really do love my sprouts! I have tried all sorts of cooking ways with them and love each and every way. Lately I have...
This recipe of my mother's is one of my favorites. It results in tender and flavorful Brussels sprouts.
Brussels Sprouts are always a good accompaniment for an autumn, winter, or Holiday meal. Here in this recipe Gruyere or...
A little ginger turns these sprouts into a gourmet delight. Slicing the sprouts allows them to cook evenly and not over...
I am not sure as to how long I have had this recipe, or from where it came. But I have made this and the family loved...
This is out of and old Weight Watchers cookbook...under the old program it had 3 pts...this makes a great sweet-and-sour...