Roasted Sweet Potatoes & Brussels Sprouts

Prep Time
Cook Time
Ready In

"This healthy recipe is quick and easy and makes for a perfect side dish."

Original is 2 servings


  • Serving Size: 1 (543.1 g)
  • Calories 300.3
  • Total Fat - 5.9 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 118.6 mg
  • Total Carbohydrate - 55.5 g
  • Dietary Fiber - 19.1 g
  • Sugars - 10.6 g
  • Protein - 17 g
  • Calcium - 200.8 mg
  • Iron - 7 mg
  • Vitamin C - 402.3 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Place the prepared Brussels sprouts and sweet potato into a large bowl with remaining ingredients and toss to coat completely.

Step 2

Place on a parchment paper lined baking sheet and roast in a preheated 375 degree oven for 30 minutes or until sweet potatoes are soft and cooked through.

Step 3



No special items needed.

5 Reviews


I love this combination and the seasoning used makes this side go with anything. I've often roasted these separately, but will combine them now to make for an easier meal. Made for Best of 2022 Tag game!


review by:
(28 Jan 2023)

dienia b

I roasted them with the beer brats and this was an amazing meal ,easy too with the frozen brussel sprouts


review by:
(19 Dec 2022)


These two veggies go pretty well together and was a great side to have with a ham slice and coleslaw. I cut the recipe down for just me with no problems at all.


review by:
(11 Jul 2018)


Very easy recipe that really brings out the flavour from both vegetables. The roasting seems to mellow their flavours. Will make this again for sure.


review by:
(5 Mar 2018)


Great combo of yams and sprouts! Will see repeats here for sure. UPDATE 11/22/22: Since first making this combo has been a favourite at this time of year. I buy the sprouts on the stock in the fall and always have yams on hand. Thanks for sharing Bea! Made for Billboard Recipe Tag.


review by:
(3 Dec 2017)

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