Roasted Sweet Potatoes & Brussels Sprouts

2
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This healthy recipe is quick and easy and makes for a perfect side dish."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (543.1 g)
  • Calories 300.3
  • Total Fat - 5.9 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 118.6 mg
  • Total Carbohydrate - 55.5 g
  • Dietary Fiber - 19.1 g
  • Sugars - 10.6 g
  • Protein - 17 g
  • Calcium - 200.8 mg
  • Iron - 7 mg
  • Vitamin C - 402.3 mg
  • Thiamin - 0.7 mg

Step 1

Place the prepared Brussels sprouts and sweet potato into a large bowl with remaining ingredients and toss to coat completely.

Step 2

Place on a parchment paper lined baking sheet and roast in a preheated 375 degree oven for 30 minutes or until sweet potatoes are soft and cooked through.

Step 3

Enjoy!

Tips & Variations


No special items needed.

Related

Sheri

These two veggies go pretty well together and was a great side to have with a ham slice and coleslaw. I cut the recipe down for just me with no problems at all.

review by:
(11 Jul 2018)

Bergy

Very easy recipe that really brings out the flavour from both vegetables. The roasting seems to mellow their flavours. Will make this again for sure.

review by:
(5 Mar 2018)

Luvcookn

Great combo of yams and sprouts! Will see repeats here for sure. Thanks for sharing Bea! Made for Billboard Recipe Tag.

review by:
(3 Dec 2017)