Roasted Sweet Potatoes & Brussels Sprouts

2
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This healthy recipe is quick and easy and makes for a perfect side dish."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (543.1 g)
  • Calories 300.3
  • Total Fat - 5.9 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 118.6 mg
  • Total Carbohydrate - 55.5 g
  • Dietary Fiber - 19.1 g
  • Sugars - 10.6 g
  • Protein - 17 g
  • Calcium - 200.8 mg
  • Iron - 7 mg
  • Vitamin C - 402.3 mg
  • Thiamin - 0.7 mg

Step 1

Place the prepared Brussels sprouts and sweet potato into a large bowl with remaining ingredients and toss to coat completely.

Step 2

Place on a parchment paper lined baking sheet and roast in a preheated 375 degree oven for 30 minutes or until sweet potatoes are soft and cooked through.

Step 3

Enjoy!

Tips & Variations


No special items needed.

Related

Sheri

These two veggies go pretty well together and was a great side to have with a ham slice and coleslaw. I cut the recipe down for just me with no problems at all.

review by:
(11 Jul 2018)

Bergy (RIP" Forever in our Kitchen)

Very easy recipe that really brings out the flavour from both vegetables. The roasting seems to mellow their flavours. Will make this again for sure.

(5 Mar 2018)

Luvcookn

Great combo of yams and sprouts! Will see repeats here for sure. Thanks for sharing Bea! Made for Billboard Recipe Tag.

review by:
(3 Dec 2017)