November 18, 2017
Dinner, Lunch, Side Dishes,
Vegetables, Brussels sprouts, Sweet Potato/Yam, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Brunch, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Mother's Day, New Years, Passover, Regional Holiday, Romantic Dinner, Rosh Hashanah, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Weeknight Meals, Oven Roast, Diabetic, Gluten-Free, Heart Healthy, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spring more
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"This healthy recipe is quick and easy and makes for a perfect side dish."
Place the prepared Brussels sprouts and sweet potato into a large bowl with remaining ingredients and toss to coat completely.
Place on a parchment paper lined baking sheet and roast in a preheated 375 degree oven for 30 minutes or until sweet potatoes are soft and cooked through.
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These two veggies go pretty well together and was a great side to have with a ham slice and coleslaw. I cut the recipe down for just me with no problems at all.
Very easy recipe that really brings out the flavour from both vegetables. The roasting seems to mellow their flavours. Will make this again for sure.
Great combo of yams and sprouts! Will see repeats here for sure. Thanks for sharing Bea! Made for Billboard Recipe Tag.