February 18, 2018
Dinner, Side Dishes, Dairy,
Cheese, Parmesan, Fruit, Lemon, Vegetables, Brussels sprouts, Budget-Friendly, Cooking For A Crowd, One-Bowl Does it!, No Refrigeration, Brunch, Ladies Luncheon, Romantic Dinner, Sunday Dinner, Oven Bake, Gluten-Free, High Fiber, Low Calorie, No Eggs, Vegan, Vegetarian, Make it from scratch, Kosher Dairy, All Occasions more
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"Another recipe clipped from a Cooking Light magazine years ago. This just sounds fabulous and I'll be making it soon."
Preheat oven to 400 degrees.
Combine sugar, olive oil, salt and Brussels sprouts in a large bowl, toss well.
Place Brussels sprouts in a single layer on a jelly roll pan coated in cooking spray. Bake for 20 minutes or until edges of sprouts are lightly browned.
Combine parsley, butter, pepper and lemon rind, stirring well. Add butter mixture to Brussels sprouts mixture, toss well.
Pour into serving bowl and sprinkle with cheese.
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I like finding new ways to prepare brussels sprouts and this is a new way to have from time to time. Lemon makes everything better and with the parmesan they were so good!
I think these are about the best brussels sprouts I have made! Love pepper and lemon so I bought coarse ground black pepper and eyeballed the amount of lemon rind. Added a couple of pinches of sugar and the saltiness of the cheese was a nice touch. This one is definitely a keeper. Made and reviewed for the recipe tag game For Your Consideration.
Apart from DH we are huge lovers of sprouts here.
I usually roast ours with Balsamic, but this recipe made for a lovely change - and served with our Sunday roast these sprouts were enjoyed by everyone.
Apart from halving the sprouts, because the ones I had were quite small - I made exactly as written, and we really enjoyed the different flavor of these sprouts! These had a lovely buttery flavor with a hint of pepper & lemon - Flavors which we really enjoyed. I personally enjoyed the addition of the Parmesan cheese on top.
I will be making this again for sure!
We loved the slight taste of lemon from the peel and the bit of sweetness from the sugar...this was a really easy dish to prepare...I just roasted some baby potatoes next to them...and served it with a chicken recipe...made for "Pick Me" tag game...thanks for sharing your recipe...