Roast Lemon & Pepper Brussels Sprouts With Parmesan

Apart from DH we are huge lovers of sprouts here. I usually roast ours with Balsamic, but this recipe made for a lovely change - and served with our Sunday roast these sprouts were enjoyed by everyone. Apart from halving the sprouts, because the ones I had were quite small - I made exactly as written, and we really enjoyed the different flavor of these sprouts! These had a lovely buttery flavor with a hint of pepper & lemon - Flavors which we really enjoyed. I personally enjoyed the addition of the Parmesan cheese on top. I will be making this again for sure!

We loved the slight taste of lemon from the peel and the bit of sweetness from the sugar...this was a really easy dish to prepare...I just roasted some baby potatoes next to them...and served it with a chicken recipe...made for "Pick Me" tag game...thanks for sharing your recipe...