Spicy Honey-Roasted Brussels Sprouts

Prep Time
Cook Time
Ready In

"I found this while searching for a Sriracha Roasted sprouts recipe. I never found that one, but this made up for it. I adapted it slightly by reducing the amount of oil, and they came out perfectly. You can adjust the amount of Sriracha to your taste. As written, they're spicy but the sweetness of the honey and the caramelization balances it out. These are so good - it's like eating sprout candy..."

Original is 4 servings


  • Serving Size: 1 (231 g)
  • Calories 298.6
  • Total Fat - 18.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 0 mg
  • Sodium - 88.7 mg
  • Total Carbohydrate - 32.7 g
  • Dietary Fiber - 6.5 g
  • Sugars - 21.2 g
  • Protein - 5.9 g
  • Calcium - 74.6 mg
  • Iron - 2.7 mg
  • Vitamin C - 145 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat the oven to 400°F. Trim the base and ugly leaves away from the brussels sprouts and discard. Cut the sprouts in half.

Step 2

In a large bowl, whisk the olive oil with the vinegar, honey and Sriracha to combine. Add the brussels sprouts and toss until they are fully coated. Season with salt and pepper to taste.

Step 3

Pour the sprouts and marinade onto a rimmed baking sheet. Spread the sprouots into a single layer, cut side down. Tilt the pan around to distribute the marinade.

Step 4

Roast until the sprouts are crispy on the outside and golden and caramelized on the cut sides, 20 to 30 minutes. Serve immediately.


No special items needed.

4 Reviews


We really enjoyed the little sprouts prepared this way Lori. Thank you so much, for sharing this lovely recipe. Loved the combination of honey and sirracha. So happy that we tried this recommendation, thanks Mikekey. Made for Best of 2015.


review by:
(20 Feb 2016)


I love brussels sprouts, and have never used this combination before! Loved, loved the honey/sriracha combo! Delicious! Made for Best of 2015 tag game. Thanks for sharing a delicious recipe!


review by:
(20 Feb 2016)


Lori, you have a winner here! I loved the flavor combination and spiciness of these Brussels sprouts. The sprouts roasted up nicely within 20 minutes. I couldn't get enough of that sriracha and honey flavor. Yum! Thank you! Made for a Best of 2015 tag game.


review by:
(2 Feb 2016)


I am giving this 5 stars for ease of preparation, as I do not eat Brussels Sprouts, but the ones who do thought they were wonderful and loved the heat and sweet contrast. I always make sprouts for Christmas dinner and try something different every year but the fans say this should be the one I make from now on.


review by:
(25 Dec 2015)

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