Balsamic & Honey Roasted Brussels Sprouts

4
Servings
10m
Prep Time
20-30m
Cook Time
30m
Ready In


"How easy can it get - tender brussels sprouts roasted with butter, balsamic and honey. It is so easy and so good. The sprouts take on a whole different flavor once they have been roasted."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (127 g)
  • Calories 80.2
  • Total Fat - 3.5 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 3.8 mg
  • Sodium - 623.5 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 4.4 g
  • Sugars - 2.5 g
  • Protein - 3.9 g
  • Calcium - 51.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 96.6 mg
  • Thiamin - 0.2 mg

Step 1

Dressing ... In a medium size bowl, add the butter, olive oil, balsamic vinegar, honey, garlic, salt and pepper and mix well.

Step 2

Brussels Sprouts ... To prepare the sprouts, remove any dry outer leaves; the larger ones I cut in half, the smaller ones I leave whole. Add the sprouts to the dressing and toss well, making sure to coat them all. Line a baking sheet or pan with parchment paper or foil for easy clean up. Pour the sprouts, including any extra dressing on the baking sheet.

Step 3

Bake ... Preheat the oven to 400 degrees and bake on the middle shelf for 20-30 minutes, until golden brown. Half way through cooking, I stir them to make sure they are all coated in the dressing.

Step 4

Serve ... Just ENJOY!

Tips & Variations


No special items needed.

Related

Tisme

Lovely and easy and so delicious. Will be making this a lot over the coming winter.

review by:
(7 Apr 2016)

Bergy (RIP" Forever in our Kitchen)

Wonderful flavour and so easy to make. I let my sprouts sit in the dressing for a couple of hours, then baked for 30 minutes just right. Thanks KC for a keeper

(14 Feb 2013)

ArleneG

Good lord, these are good made this way!

review by:
(28 Jul 2012)