Balsamic & Honey Roasted Brussels Sprouts
Recipe: #7155
October 31, 2011
"How easy can it get - tender brussels sprouts roasted with butter, balsamic and honey. It is so easy and so good. The sprouts take on a whole different flavor once they have been roasted."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (127 g)
- Calories 80.2
- Total Fat - 3.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 3.8 mg
- Sodium - 623.5 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 4.4 g
- Sugars - 2.5 g
- Protein - 3.9 g
- Calcium - 51.5 mg
- Iron - 1.7 mg
- Vitamin C - 96.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Dressing ... In a medium size bowl, add the butter, olive oil, balsamic vinegar, honey, garlic, salt and pepper and mix well.
Step 2
Brussels Sprouts ... To prepare the sprouts, remove any dry outer leaves; the larger ones I cut in half, the smaller ones I leave whole. Add the sprouts to the dressing and toss well, making sure to coat them all. Line a baking sheet or pan with parchment paper or foil for easy clean up. Pour the sprouts, including any extra dressing on the baking sheet.
Step 3
Bake ... Preheat the oven to 400 degrees and bake on the middle shelf for 20-30 minutes, until golden brown. Half way through cooking, I stir them to make sure they are all coated in the dressing.
Step 4
Serve ... Just ENJOY!
Tips
No special items needed.
3 Reviews
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