Garlic Parmesan Roasted Brussels Sprouts

2
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Simple yet delicious and easy enough for weeknights."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (157.5 g)
  • Calories 103.3
  • Total Fat - 4.5 g
  • Saturated Fat - 1 g
  • Cholesterol - 2 mg
  • Sodium - 353.1 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 5.6 g
  • Sugars - 3.3 g
  • Protein - 5.9 g
  • Calcium - 97.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 122.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400 ° F.

Step 2

Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.

Step 3

Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.

Step 4

Toss with Parmesan cheese and serve.

Tips & Variations


No special items needed.

Related

RecipeDonna

Excellent addition to my holiday meal of ham, mashed potatoes, rolls, cranberry sauce, and fruit salad. We will have these again and soon!

review by:
(7 Jan 2016)

Tisme

I didn't have lemon pepper so I also added some lemon zest to pepper, which really worked well. Everything else was made as per recipe. I absolutely loved these, the lemon really brings out the flavour of the sprouts and I really loved the roast garlic cloves which had a really sweet flavour. I served the parmesan in a small bowl, so as the we could add our own amount on top. DS and I adored these. Pity we were the only ones who eat them!

review by:
(3 Jul 2015)

JostLori

Excellent! I made these while staying at my son's home and he didn't have lemon pepper, so I grated some fresh lemon zest instead. Everyone loved them as part of our early Christmas dinner! Thanks for posting!

review by:
(7 Dec 2014)

ThinNTrim

We loved em!

review by:
(24 Sep 2014)

NewbieCook

I wrapped the brussel sprouts in aluminum foil and put them on the grill with some steaks and potatoes. They were so delicious I couldn't wait to make them for us again!

review by:
(1 Sep 2013)

Joni

Simply divine!

review by:
(26 Apr 2013)