Garlic Parmesan Roasted Brussels Sprouts
Recipe: #8126
February 19, 2013
Categories: Side Dishes, Brussels sprouts, Garlic, 5-Minute Prep, Brunch, Fathers Day Mothers Day, Sunday Dinner, Oven Roast, Diabetic, Heart Healthy, No Eggs, Vegetarian, more
"Simple yet delicious and easy enough for weeknights."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (157.5 g)
- Calories 103.3
- Total Fat - 4.5 g
- Saturated Fat - 1 g
- Cholesterol - 2 mg
- Sodium - 353.1 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 5.6 g
- Sugars - 3.3 g
- Protein - 5.9 g
- Calcium - 97.2 mg
- Iron - 2.1 mg
- Vitamin C - 122.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 ° F.
Step 2
Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.
Step 3
Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.
Step 4
Toss with Parmesan cheese and serve.
Tips
No special items needed.
9 Reviews
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