Brussels Sprouts With Lemon & Mustard Sauce
Recipe: #19148
May 20, 2015
Categories: Side Dishes, Lemon, Brussels sprouts, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
"I dislike Brussels Sprouts but SO loves them and this is a favorite."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (120.6 g)
- Calories 58.1
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 49.8 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 4.4 g
- Sugars - 2.6 g
- Protein - 4.1 g
- Calcium - 50.2 mg
- Iron - 1.7 mg
- Vitamin C - 97.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Rinse the sprouts and trim off the stems. Cut an "X" into the base of each sprout. Steam the sprouts for 7 to 10 minutes over boiling water. (Do not overcook.)
Step 2
In a saucepan, slowly melt the butter, stir in the lemon juice and mustard. Add the well-drained, cooked sprouts and toss.
Step 3
Top with lemon zest and serve immediately.
Tips
No special items needed.
8 Reviews
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