New York Strip Steaks With Mushrooms & Onions In Red Wine

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Hearty meal that is great served with some broccoli and blue cheese mashed potatoes for a side."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (249.2 g)
  • Calories 231.6
  • Total Fat - 9.9 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 97.2 mg
  • Sodium - 1120.4 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.9 g
  • Protein - 26.9 g
  • Calcium - 56.7 mg
  • Iron - 4.5 mg
  • Vitamin C - 8.9 mg
  • Thiamin - 0.2 mg

Step 1

Sprinkle steaks with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat a large heavy skillet over medium high heat. Add 1 tablespoon oil to the skillet; swirl to coat. Add steaks to skillet; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from the pan, and keep warm.

Step 2

Add the remaining 1 teaspoon oil to the pan; swirl to coat. Add onion, rosemary, and mushrooms; cook 5 minutes, or until the mushrooms begin to brown. Sprinkle the mushroom mixture with flour; cook 30 seconds.

Step 3

Add wine; bring to a boil. Cook 1 minute, scraping pan to loosen browned bits. Add the remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and butter to the pan, stirring until the butter melts.

Step 4

Cut the steaks across the grain into thin slices. Serve with the sauce.

Tips & Variations


No special items needed.

Related

PanNan

The sauce was delicious and really made the steaks. I'll definitely make this again. Made for Susie's Tour 2018.

review by:
(6 Aug 2018)

Linky

Oh boy, this was so good! I must confess - I only made 1 steak for the two of us, but I made the whole amount of sauce and I'm glad I did! I forgot I had planted lavender instead of rosemary this year, so I had to use dried Italian herb mixture that had rosemary in it! Made for SWT2018

review by:
(3 Aug 2018)

lazyme

Yum. This steak was delicious. I used fresh rosemary from my garden and my whole kitchen smelled wonderfully woody. The sauce was simple and great. Thanks for sharing, Lynette. Made for Susie's World Tour.

review by:
(1 Aug 2018)

Sheri

A simple dish yet so elegant. Good for company also. I loved the flavors together and will be serving this to my son and his fiance very soon. I know it will be a hit with them!

review by:
(28 Jun 2017)

Mikekey

Wow, what a great steak. I was only serving two (1 steak each) so didn't bother with the slicing. The sauce is to die for. We don't eat steak often so I will have to try the sauce on chicken or pork. I have been using my old cast iron pans again, after years of neglecting them, and I really prefer a pan-fried steak to a broiled one. You cook time was perfect.

review by:
(15 Feb 2017)