New York Strip Steaks With Mushrooms & Onions In Red Wine

Prep Time
Cook Time
Ready In

"Hearty meal that is great served with some broccoli and blue cheese mashed potatoes for a side."

Original recipe yields 4 servings


  • Serving Size: 1 (249.2 g)
  • Calories 231.6
  • Total Fat - 9.9 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 97.2 mg
  • Sodium - 1120.4 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.9 g
  • Protein - 26.9 g
  • Calcium - 56.7 mg
  • Iron - 4.5 mg
  • Vitamin C - 8.9 mg
  • Thiamin - 0.2 mg

Step 1

Sprinkle steaks with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat a large heavy skillet over medium high heat. Add 1 tablespoon oil to the skillet; swirl to coat. Add steaks to skillet; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from the pan, and keep warm.

Step 2

Add the remaining 1 teaspoon oil to the pan; swirl to coat. Add onion, rosemary, and mushrooms; cook 5 minutes, or until the mushrooms begin to brown. Sprinkle the mushroom mixture with flour; cook 30 seconds.

Step 3

Add wine; bring to a boil. Cook 1 minute, scraping pan to loosen browned bits. Add the remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and butter to the pan, stirring until the butter melts.

Step 4

Cut the steaks across the grain into thin slices. Serve with the sauce.

Tips & Variations

No special items needed.



We loved everything about these steaks. Dh said the meal was divine and I agree!

review by:
(24 Sep 2020)


What a great meal this made! I used Merlot for the wine and with its rich deep flavor, the steak and veggies had flavors we loved!

review by:
(13 Sep 2020)


What's not to love about this recipe...I cooked mine for 6 minutes on each side for a nice medium-well...I needed to open a bottle of red we enjoyed the rest with our meal...served with a side of marinated tomatoes and onions from our garden...and the hubby enjoyed mashed potatoes and garlic bread...he's was a happy camper...made for FYC tag game...

review by:
(29 Aug 2020)


We loved this steak! Flavor was divine and everything I had hoped it would be. The sauce was even good over my rice.

(22 Feb 2020)


I love cooking with wine because it makes everything taste better. This was so flavorful! I served the steaks with a Caesar Salad and Garlic Mashed Potatoes. What a meal it was!

review by:
(14 Dec 2019)


The sauce was delicious and really made the steaks. I'll definitely make this again. Made for Susie's Tour 2018.

review by:
(6 Aug 2018)