August 26, 2016
Dinner, Main Dish, Beef,
Steak, Vegetables, Mushrooms, Onions, Southern, Quick Meals, Romantic Dinner, Weeknight Meals, Skillet, Stove Top, High Protein, No Eggs, Wine more
Add toRecipe Book
Add toShopping List
"Hearty meal that is great served with some broccoli and blue cheese mashed potatoes for a side."
Sprinkle steaks with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat a large heavy skillet over medium high heat. Add 1 tablespoon oil to the skillet; swirl to coat. Add steaks to skillet; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from the pan, and keep warm.
Add the remaining 1 teaspoon oil to the pan; swirl to coat. Add onion, rosemary, and mushrooms; cook 5 minutes, or until the mushrooms begin to brown. Sprinkle the mushroom mixture with flour; cook 30 seconds.
Add wine; bring to a boil. Cook 1 minute, scraping pan to loosen browned bits. Add the remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and butter to the pan, stirring until the butter melts.
Cut the steaks across the grain into thin slices. Serve with the sauce.
It's that time of year again to take advantage of great weather and to smoke your...
Kick start your day with one of these delicious fruit smoothies.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
The sauce was delicious and really made the steaks. I'll definitely make this again. Made for Susie's Tour 2018.
Oh boy, this was so good! I must confess - I only made 1 steak for the two of us, but I made the whole amount of sauce and I'm glad I did! I forgot I had planted lavender instead of rosemary this year, so I had to use dried Italian herb mixture that had rosemary in it! Made for SWT2018
Yum. This steak was delicious. I used fresh rosemary from my garden and my whole kitchen smelled wonderfully woody. The sauce was simple and great. Thanks for sharing, Lynette. Made for Susie's World Tour.
A simple dish yet so elegant. Good for company also. I loved the flavors together and will be serving this to my son and his fiance very soon. I know it will be a hit with them!
Wow, what a great steak. I was only serving two (1 steak each) so didn't bother with the slicing. The sauce is to die for. We don't eat steak often so I will have to try the sauce on chicken or pork. I have been using my old cast iron pans again, after years of neglecting them, and I really prefer a pan-fried steak to a broiled one. You cook time was perfect.