New York Strip Steaks With Mushrooms & Onions In Red Wine
Recipe: #24758
August 26, 2016
Categories: Steak, Mushrooms, Onions, Southern, Romantic Dinner, High Protein, No Eggs, Wine, Beef Dinner, more
"Hearty meal that is great served with some broccoli and blue cheese mashed potatoes for a side."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (249.2 g)
- Calories 231.6
- Total Fat - 9.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 97.2 mg
- Sodium - 1120.4 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 2.5 g
- Sugars - 2.9 g
- Protein - 26.9 g
- Calcium - 56.7 mg
- Iron - 4.5 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sprinkle steaks with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat a large heavy skillet over medium high heat. Add 1 tablespoon oil to the skillet; swirl to coat. Add steaks to skillet; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from the pan, and keep warm.
Step 2
Add the remaining 1 teaspoon oil to the pan; swirl to coat. Add onion, rosemary, and mushrooms; cook 5 minutes, or until the mushrooms begin to brown. Sprinkle the mushroom mixture with flour; cook 30 seconds.
Step 3
Add wine; bring to a boil. Cook 1 minute, scraping pan to loosen browned bits. Add the remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and butter to the pan, stirring until the butter melts.
Step 4
Cut the steaks across the grain into thin slices. Serve with the sauce.
Tips
No special items needed.
15 Reviews
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