New York Strip Steaks With Mushrooms & Onions In Red Wine

The sauce was delicious and really made the steaks. I'll definitely make this again. Made for Susie's Tour 2018.

Oh boy, this was so good! I must confess - I only made 1 steak for the two of us, but I made the whole amount of sauce and I'm glad I did! I forgot I had planted lavender instead of rosemary this year, so I had to use dried Italian herb mixture that had rosemary in it! Made for SWT2018

Yum. This steak was delicious. I used fresh rosemary from my garden and my whole kitchen smelled wonderfully woody. The sauce was simple and great. Thanks for sharing, Lynette. Made for Susie's World Tour.

A simple dish yet so elegant. Good for company also. I loved the flavors together and will be serving this to my son and his fiance very soon. I know it will be a hit with them!

Wow, what a great steak. I was only serving two (1 steak each) so didn't bother with the slicing. The sauce is to die for. We don't eat steak often so I will have to try the sauce on chicken or pork. I have been using my old cast iron pans again, after years of neglecting them, and I really prefer a pan-fried steak to a broiled one. You cook time was perfect.