New York Strip Steaks With Mushrooms & Onions In Red Wine

Prep Time
Cook Time
Ready In

"Hearty meal that is great served with some broccoli and blue cheese mashed potatoes for a side."

Original recipe yields 4 servings


  • Serving Size: 1 (249.2 g)
  • Calories 231.6
  • Total Fat - 9.9 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 97.2 mg
  • Sodium - 1120.4 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.9 g
  • Protein - 26.9 g
  • Calcium - 56.7 mg
  • Iron - 4.5 mg
  • Vitamin C - 8.9 mg
  • Thiamin - 0.2 mg

Step 1

Sprinkle steaks with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat a large heavy skillet over medium high heat. Add 1 tablespoon oil to the skillet; swirl to coat. Add steaks to skillet; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from the pan, and keep warm.

Step 2

Add the remaining 1 teaspoon oil to the pan; swirl to coat. Add onion, rosemary, and mushrooms; cook 5 minutes, or until the mushrooms begin to brown. Sprinkle the mushroom mixture with flour; cook 30 seconds.

Step 3

Add wine; bring to a boil. Cook 1 minute, scraping pan to loosen browned bits. Add the remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and butter to the pan, stirring until the butter melts.

Step 4

Cut the steaks across the grain into thin slices. Serve with the sauce.

Tips & Variations

No special items needed.



This review is for the mushroom sauce since we did not use it on steak. We served it over baked potatoes alone with cajun chicken strips. We used a Tawny Port for the red wine making for excellent flavor. The sauce went together quickly . Next time we will use it on steaks. Thanks for an excellent addition to our sauce rotation.

review by:
(8 Jul 2021)


Love this one! Very flavorful and tender steaks. I will definitely file this with my recipes to make again.

review by:
(11 Mar 2021)


Melt in your mouth deliciousness! Tastes like you slaved for hours at the stove, but in all actuality it doesn't take much time to get on the table. Company worthy and family loved!

review by:
(8 Jan 2021)


I made this for Sunday dinner and it was so delicious! The flavor was fantastic, especially from the wine! We had garlic mashed spuds and snow peas, with hot buttered rolls. Yummy dinner!

review by:
(21 Dec 2020)


We loved everything about these steaks. Dh said the meal was divine and I agree!

review by:
(24 Sep 2020)


What a great meal this made! I used Merlot for the wine and with its rich deep flavor, the steak and veggies had flavors we loved!

review by:
(13 Sep 2020)