Garlic Roasted Brussels Sprouts & Red Onions

10m
Prep Time
20m
Cook Time
30m
Ready In


"Easy peasy side that is fast and easy to prepare and so good! From Taste of Home."

Original is 12 servings

Nutritional

  • Serving Size: 1 (99.7 g)
  • Calories 72.5
  • Total Fat - 3.6 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 213.8 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 3.2 g
  • Sugars - 2.5 g
  • Protein - 2.9 g
  • Calcium - 39.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 66.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 425°.

Step 2

Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-inch. baking pans.

Step 3

In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway through.

Tips


No special items needed.

3 Reviews

Gerry

We love brussel sprouts which saw us enjoy this easy lovely tasting side. Son shared sprouts, he really lucked out these were the first non bitter ones I have this past year. Baked in the oven with the addition of the red onion made for extra good! A repeatable for sure.

5.0

review by:
(10 Mar 2023)

TeresaS

What a wonderful combination of flavors...I cut the recipe down to 3 servings and cooked them in my 8x8 metal cooking pan...worked perfect...this has such a nice presentation...made for "Billboard" tag game...

5.0

review by:
(13 Oct 2022)

ellie

I halved the recipe but these are great -- I also liked the part they are cooked in the oven. So easy and so good! Thanks for sharing!

5.0

review by:
(19 Nov 2020)

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