Garlic Roasted Brussels Sprouts & Red Onions

Prep Time
Cook Time
Ready In

"Easy peasy side that is fast and easy to prepare and so good! From Taste of Home."

Original is 12 servings


  • Serving Size: 1 (99.7 g)
  • Calories 72.5
  • Total Fat - 3.6 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 213.8 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 3.2 g
  • Sugars - 2.5 g
  • Protein - 2.9 g
  • Calcium - 39.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 66.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 425°.

Step 2

Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-inch. baking pans.

Step 3

In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway through.


No special items needed.

3 Reviews


We love brussel sprouts which saw us enjoy this easy lovely tasting side. Son shared sprouts, he really lucked out these were the first non bitter ones I have this past year. Baked in the oven with the addition of the red onion made for extra good! A repeatable for sure.


review by:
(10 Mar 2023)


What a wonderful combination of flavors...I cut the recipe down to 3 servings and cooked them in my 8x8 metal cooking pan...worked perfect...this has such a nice presentation...made for "Billboard" tag game...


review by:
(13 Oct 2022)


I halved the recipe but these are great -- I also liked the part they are cooked in the oven. So easy and so good! Thanks for sharing!


review by:
(19 Nov 2020)

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