Garlic Roasted Brussels Sprouts & Red Onions

12
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Easy peasy side that is fast and easy to prepare and so good! From Taste of Home."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (99.7 g)
  • Calories 72.5
  • Total Fat - 3.6 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 213.8 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 3.2 g
  • Sugars - 2.5 g
  • Protein - 2.9 g
  • Calcium - 39.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 66.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425°.

Step 2

Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-inch. baking pans.

Step 3

In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway through.

Tips & Variations


No special items needed.

Related

ellie

I halved the recipe but these are great -- I also liked the part they are cooked in the oven. So easy and so good! Thanks for sharing!

review by:
(19 Nov 2020)