Garlic Roasted Brussels Sprouts & Red Onions
Recipe: #35920
November 01, 2020
Categories: Side Dishes, Brussels sprouts, Garlic, Onions, Oven Bake, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan Vegetarian, more
"Easy peasy side that is fast and easy to prepare and so good! From Taste of Home."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (99.7 g)
- Calories 72.5
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 213.8 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 3.2 g
- Sugars - 2.5 g
- Protein - 2.9 g
- Calcium - 39.7 mg
- Iron - 1.2 mg
- Vitamin C - 66.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425°.
Step 2
Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-inch. baking pans.
Step 3
In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway through.
Tips
No special items needed.
4 Reviews
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