Cranberry & Pecan Roasted Brussels Sprouts

Prep Time
Cook Time
Ready In

"A great Fall side for turkey or ham. Easy to make."

Original is 4 servings


  • Serving Size: 1 (157.5 g)
  • Calories 176.8
  • Total Fat - 12.2 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 0 mg
  • Sodium - 320.7 mg
  • Total Carbohydrate - 15.6 g
  • Dietary Fiber - 6.1 g
  • Sugars - 3.6 g
  • Protein - 5.4 g
  • Calcium - 60.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 100.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 400F.

Step 2

Toss sprouts, oil, salt and pepper on a rimmed baking sheet.

Step 3

Roast, stirring once or twice, for 30 minutes.

Step 4

Add cranberries and pecans and stir.

Step 5

Roast another 5 minutes, or until sprouts are golden on the outside and tender inside.

Step 6

Transfer to a bowl and serve.


No special items needed.

7 Reviews


If you love sprouts you'll going to love this side dish...the cranberry and pecan add a nice crunch and sweetness...I served this with some bbq spareribs...mad for "WOTM" and "B'Zazzled" tag games...


review by:
(3 May 2023)


Delicious with pork tenderloin! Perferct blend of ingredients and textures. We love this one!


review by:
(16 Feb 2021)


I love sprouts and I love roasted veggies, so I expected to like this recipe. It lived up to my expectations and was nice and easy too. Definitely recommend.


review by:
(15 May 2018)

Daily Inspiration

This is a wonderful recipe and we enjoyed it very much. Loved the addition of the cranberries and pecans. I think roasting brussels sprouts is the best way to bring out their delicious flavor. Will make them again soon.


(19 Dec 2015)


Loved the cranberries and pecans with the brussel sprouts. Not a lot of ingredients for an awesome side dish that would go along with just about anything. Mikekey thank you for sharing this recipe with us, will be making it again! Made and reviewed for the Pick Me! recipe tag game.


review by:
(9 Dec 2015)


This was a hit at the dinner table! Yummy and easy what more could you ask for? I made as written and think next time I will cut back on the dried cranberries as we did feel there were a bit to many for our taste (think cutting in half would be good for us) Thanks for the post.


review by:
(8 Dec 2015)

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