Cranberry & Pecan Roasted Brussels Sprouts
Recipe: #10635
September 29, 2013
"A great Fall side for turkey or ham. Easy to make."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (157.5 g)
- Calories 176.8
- Total Fat - 12.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 320.7 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 6.1 g
- Sugars - 3.6 g
- Protein - 5.4 g
- Calcium - 60.3 mg
- Iron - 1.9 mg
- Vitamin C - 100.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400F.
Step 2
Toss sprouts, oil, salt and pepper on a rimmed baking sheet.
Step 3
Roast, stirring once or twice, for 30 minutes.
Step 4
Add cranberries and pecans and stir.
Step 5
Roast another 5 minutes, or until sprouts are golden on the outside and tender inside.
Step 6
Transfer to a bowl and serve.
Tips
No special items needed.