Roasted Brussels Sprouts & Grapes
Recipe: #15944
November 15, 2014
Categories: Side Dishes, Nuts/Seeds, Pecan, Fruit, Grapes, Vegetables, Brussels sprouts, Southern, Christmas, Entertaining, Thanksgiving, Oven Roast, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Modified recipe from Real Simple, October 2010. Give this side dish an unexpected sweet spin with roasted grapes, and optional toasted pecans. Pecans can be toasted in a medium-hot iron skillet, constantly stirring, until fragrant, about 2-3 minutes."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (166.3 g)
- Calories 226.6
- Total Fat - 15.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 0 mg
- Sodium - 169.6 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 6.6 g
- Sugars - 1.9 g
- Protein - 6.2 g
- Calcium - 84 mg
- Iron - 2.3 mg
- Vitamin C - 72.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 375° F.
Step 2
On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, salt, and pepper.
Step 3
Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 30 minutes. (Check at 20 and 25 minutes!)
Step 4
Place roasted Brussels sprouts and grapes on a serving platter. Garnish with optional toasted pecans.
Tips & Variations
No special items needed.
3 Reviews
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