Roasted Brussels Sprouts & Grapes

Prep Time
Cook Time
Ready In

"Modified recipe from Real Simple, October 2010. Give this side dish an unexpected sweet spin with roasted grapes, and optional toasted pecans. Pecans can be toasted in a medium-hot iron skillet, constantly stirring, until fragrant, about 2-3 minutes."

Original is 8 servings


  • Serving Size: 1 (166.3 g)
  • Calories 226.6
  • Total Fat - 15.7 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 0 mg
  • Sodium - 169.6 mg
  • Total Carbohydrate - 20 g
  • Dietary Fiber - 6.6 g
  • Sugars - 1.9 g
  • Protein - 6.2 g
  • Calcium - 84 mg
  • Iron - 2.3 mg
  • Vitamin C - 72.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat oven to 375° F.

Step 2

On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, salt, and pepper.

Step 3

Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 30 minutes. (Check at 20 and 25 minutes!)

Step 4

Place roasted Brussels sprouts and grapes on a serving platter. Garnish with optional toasted pecans.


No special items needed.

4 Reviews


Wow - loved the grapes in this! They turn out so sweet and delicious! And the toasted pecans added an great layer of crunch. I did halve the sprouts, as directed, but next time will probably par-boil them and leave them whole before roasting. This is a total keeper, and we'll be making this often! Thanks for sharing!


review by:
(15 Jul 2023)


This is a true 5 star recipe. It is so attractive and so delicious. I like that you can get it ready ahead of time and then just pop it in the oven 30 minutes before dinner. Perfect to impress as a special side dish for company or to enjoy everyday. It will be made many times for sure.27 Feb 15 Made again and enjoyed just as much


review by:
(22 Jan 2015)


Wonderful addition to Christmas dinner. Made as directed except we skipped the nuts. Thanks for sharing!


review by:
(25 Dec 2014)


Excellent!! I loved roasted Brussels sprouts to begin with, but these were made even more delicious with the grapes (such a cool idea) and toasted pecan pcs. Yummy, yummy recipe!


review by:
(7 Dec 2014)

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