Roasted Brussels Sprouts & Grapes

8
Servings
15m
Prep Time
20-30m
Cook Time
35m
Ready In


"Modified recipe from Real Simple, October 2010. Give this side dish an unexpected sweet spin with roasted grapes, and optional toasted pecans. Pecans can be toasted in a medium-hot iron skillet, constantly stirring, until fragrant, about 2-3 minutes."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (166.3 g)
  • Calories 226.6
  • Total Fat - 15.7 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 0 mg
  • Sodium - 169.6 mg
  • Total Carbohydrate - 20 g
  • Dietary Fiber - 6.6 g
  • Sugars - 1.9 g
  • Protein - 6.2 g
  • Calcium - 84 mg
  • Iron - 2.3 mg
  • Vitamin C - 72.8 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 375° F.

Step 2

On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, salt, and pepper.

Step 3

Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 30 minutes. (Check at 20 and 25 minutes!)

Step 4

Place roasted Brussels sprouts and grapes on a serving platter. Garnish with optional toasted pecans.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

This is a true 5 star recipe. It is so attractive and so delicious. I like that you can get it ready ahead of time and then just pop it in the oven 30 minutes before dinner. Perfect to impress as a special side dish for company or to enjoy everyday. It will be made many times for sure.27 Feb 15 Made again and enjoyed just as much

(22 Jan 2015)

ellie

Wonderful addition to Christmas dinner. Made as directed except we skipped the nuts. Thanks for sharing!

review by:
(25 Dec 2014)

LifeIsGood

Excellent!! I loved roasted Brussels sprouts to begin with, but these were made even more delicious with the grapes (such a cool idea) and toasted pecan pcs. Yummy, yummy recipe!

review by:
(7 Dec 2014)