Roasted Brussels Sprouts & Grapes
Recipe: #15944
November 15, 2014
Categories: Side Dishes, Pecan, Grapes, Brussels sprouts, Southern, Christmas, Thanksgiving, Oven Roast Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"Modified recipe from Real Simple, October 2010. Give this side dish an unexpected sweet spin with roasted grapes, and optional toasted pecans. Pecans can be toasted in a medium-hot iron skillet, constantly stirring, until fragrant, about 2-3 minutes."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (166.3 g)
- Calories 226.6
- Total Fat - 15.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 0 mg
- Sodium - 169.6 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 6.6 g
- Sugars - 1.9 g
- Protein - 6.2 g
- Calcium - 84 mg
- Iron - 2.3 mg
- Vitamin C - 72.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 375° F.
Step 2
On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, salt, and pepper.
Step 3
Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 30 minutes. (Check at 20 and 25 minutes!)
Step 4
Place roasted Brussels sprouts and grapes on a serving platter. Garnish with optional toasted pecans.
Tips
No special items needed.
4 Reviews
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