July 25, 2016
Side Dishes, Dairy, Vegetables,
Brussels sprouts, North American, Stove Top, Gluten-Free, No Eggs, Vegetarian more
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"This is out of a Cooking Light magazine."
Combine first 6 ingredients in a bowl, stirring with a whisk; set aside.
Heat oil in a skillet over medium-high heat; add sprouts to pan.
Cook 4 minutes or until beginning to brown.
Stir in butter; cook 4 minutes or until caramelize and crisp-tender.
Add shallot, ginger, and garlic to pan; cook 1 minute, stirring constantly.
Add lime juice mixture to pan; cook 3 minutes or until syrupy. Stir in green onions and cilantro.
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Great combination of flavors and I really loved the mix of flavors. It is always great to find another great way to prepare brussels sprouts, one of my favorite veggies. Thank you for sharing it here with us Teresa! Linda
Delicious!Followed the recipe to a T.