Garlic Butter Brussels Sprouts
Recipe: #1193
October 23, 2011
Categories: Side Dishes, Brussels sprouts, Christmas, Sunday Dinner, Thanksgiving Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Courtesy of Julia Child. This recipe showcases the flavor of this great vegetable. No one likes them smothered in balsamic and bacon more than I do, but this doesn't mask their nutty goodness. We eat these all the time."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (195.4 g)
- Calories 245.7
- Total Fat - 19.3 g
- Saturated Fat - 7 g
- Cholesterol - 22.9 mg
- Sodium - 119.5 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 6.6 g
- Sugars - 3.8 g
- Protein - 6.1 g
- Calcium - 82.2 mg
- Iron - 2.5 mg
- Vitamin C - 146 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt the butter and olive oil at medium-high in a skillet until the butter foams.
Step 2
Reduce heat to medium, add the garlic and cook until lightly toasted.
Step 3
Remove the garlic and toss it out.
Step 4
Add the sprouts, cut side down. Cover and cook without stirring for about 15 minutes or until tender. The cut side should be nicely browned.
Step 5
Top with the parmesan, if desired (I really don't think this recipe needs it, but hey....go for it if it sounds good). Sprinkle with salt and pepper. Serve and wait for your standing ovation!
Tips
No special items needed.
3 Reviews
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