This is a very flavorful pork tenderloin recipe!! I made this using just one 1 lb. pork tenderloin, so made 1/2 of the ingredients. Very quick and easy to get together and on the table. Thanks for sharing the recipe. Made for Susie's World Tour 2018.

This is total comfort food for me. I usually don't make it in the summer months, but was intrigued to try it with the buttermilk. I really liked the added flavor from the buttermilk!! The only other difference from our family recipe, was mixing the seasoning with the flour and then adding the potatoes to it and shaking to coat. I think next time I would mix the seasoning with the flour, but then just sprinkle it evenly over the potatoes, as it seemed to really stick to the first potatoes in the bag and not on the others. Thanks for sharing a new favorite. Made for Susie's World Tour 2018.

Wonderfully flavorful dressing!! I made as written except I didn't use fresh parsley. I also didn't add the bacon into the dressing, but just added it when I put it on the wedge salad. Made in your memory, you will be missed.

Great Chicken-fried Pork!!! I love to cook pork in this method!! The outside is crispy and the inside is still moist and juicy!! Thanks for sharing your recipe!! I must say that I truly enjoyed the added splash of lemon juice, so good, don't skip that step!!

So good!!! Really loved the Marinara sauce and using fresh mozzarella instead of the bag of shredded makes such a big difference in taste. I try to use it with all my Italian dishes that call for mozzarella cheese. Obviously, making every fresh does make the recipe longer in time, but worth the effort and time. The only change I will make next time is to not salt the chicken cutlets, mine was a bit too salty, but maybe I sprinkled more then it looked like. Thanks for sharing the recipe. Made for "FYC" tag game.

OMG!! If you want to try one of the best Banana muffin recipes, this is the one!! I cut the recipe in half, and it made 6 jumbo muffins and a mini bundt cake pan. This is definitely not great for diets, but so good for a upcoming Easter Brunch or graduation brunch party!! Thanks for sharing such a great muffin recipe!!!

I loved that this recipe has you keep, and crisp up the skin on the chicken, so good!! I don't like rosemary, so I left that out, but otherwise followed as written. Thanks for sharing the recipe. Made for "Went to the Market" tag game.

I just love German/Dutch pancakes, I think even more then our normal American pancake. I think they are easier to make and less carbs/flour. I made 1/3 of the recipe and did use the half and half as I didn't have the heavy whippping cream and it worked out perfect. I used my small fry cast iron pan and then I topped it with some sugar free chocolate chips and fresh strawberries (Florida's strawberry season is now)and a bit of whipped cream. This was so good, I ate the whole thing and I have been sick for a week, so that tells you how good this was for me to eat the whole pancake. Thanks for sharing the recipe, which I will make again, and congrats on winning the Super Bowl Football Pool 2017!!

OMG!! The smell while these are baking is too good!! I only made this for one serving, as DH is on a no carb diet. I had a bag of russet potatoes and had a hard time finding a potato that was only 4 oz., but found one just under 5 oz, so that is what I used. I followed this for amounts, except I used fresh chives for the oregano (and probably a bit more then called for) and used a seasoned salt (which includes garlic powder). Definitely a repeat here and plan to make it when I sister visits next month. Thanks for sharing the recipe and congrats on your win in the football pool!!