Sauteed Shaved Brussels Sprouts With Bacon & Parmesan
Recipe: #6703
October 06, 2012
"Shaved brussels sprouts are a new line from a local grocery chain but you can easily make them yourself, just chop sprouts until the look like slaw. I used Chicken bacon but regular bacon will give more flavour. The sprouts have an interesting flavor from the bacon and balsamic vinegar. This recipe is from Save-On Foods"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (80.1 g)
- Calories 158.1
- Total Fat - 10.3 g
- Saturated Fat - 3.7 g
- Cholesterol - 32.1 mg
- Sodium - 502.5 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 1.4 g
- Sugars - 0.9 g
- Protein - 12.3 g
- Calcium - 66.9 mg
- Iron - 1 mg
- Vitamin C - 31.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add the shaved brussels sprouts to the lightly browned bacon in a large skillet, over medium heat, mix well, cover and cook, stirring often for about 5 minutes or until the sprouts are soft.
Step 2
Add balsamic vinegar, increase heat to high, stir until the vinegar has evaporated. Season with salt and pepper.
Step 3
Sprinkle on the parmesan and almonds - enjoy!
Tips & Variations
No special items needed.
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