Roasted Brussel Sprouts
Servings
Prep Time
Cook Time
Ready In
Recipe: #13683
August 07, 2014
Categories: Dinner, Side Dishes, Vegetables, Brussels sprouts, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Easter, Fall/Autumn, Passover, Rosh Hashanah, Thanksgiving, Winter, Oven Roast, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
"This is great for Thanksgiving or any other time you can get brussel sprouts. Recipe source: Prevention (November 2011)"
Ingredients
Nutritional
- Serving Size: 1 (239 g)
- Calories 115.8
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 33.1 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 6.2 g
- Sugars - 7.3 g
- Protein - 5.1 g
- Calcium - 74.3 mg
- Iron - 1.8 mg
- Vitamin C - 104.8 mg
- Thiamin - 0.2 mg
Step 1
Heat oven to 450 degrees F. Line cookie sheet with foil.
Step 2
Spread sprouts on prepared pan and toss with oil.
Step 3
Roast for 10-15 minutes.
Step 4
Add onions to pan, toss, and roast for another 10 minutes.
Step 5
Drizzle with the vinegar, toss and roast another 2 minutes.
Step 6
Transfer to serving dish and toss with salt and pepper.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
