Roasted Brussel Sprouts

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"This is great for Thanksgiving or any other time you can get brussel sprouts. Recipe source: Prevention (November 2011)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (239 g)
  • Calories 115.8
  • Total Fat - 2.7 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 33.1 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 6.2 g
  • Sugars - 7.3 g
  • Protein - 5.1 g
  • Calcium - 74.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 104.8 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 450 degrees F. Line cookie sheet with foil.

Step 2

Spread sprouts on prepared pan and toss with oil.

Step 3

Roast for 10-15 minutes.

Step 4

Add onions to pan, toss, and roast for another 10 minutes.

Step 5

Drizzle with the vinegar, toss and roast another 2 minutes.

Step 6

Transfer to serving dish and toss with salt and pepper.

Tips & Variations


No special items needed.

Related

QueenBea

Quick, easy and delicious. The sprouts were still a bit undercooked but I cooked them for another 5 minutes and that did the trick. Thx for posting this tasty recipe here.

review by:
(4 Dec 2019)

Maito

We always love the browning of roasted brussels sprouts, and the balsamic was a nice addition.

review by:
(24 Oct 2015)

Tisme

I have made these twice now one lot whole sprouts (which does take a bit longer cooking)and the other as written. We love the sprouts both ways. Wonderful recipe. So easy to make, we loved it, a different way with sprouts, which makes a fantastic side dish for dinner.

review by:
(14 Mar 2015)

Sue Lau

Simple and delicious with accurate roasting times. Thanks for sharing!

review by:
(12 Nov 2014)