Cold Omelet With Crab
This is cold flat omelet with the mayo sauce served on top
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Cold Omelet With Crab
recipe by: dienia b on 27th Apr 2015
Prep Time: 30 Minutes
Cook Time: 5 Minutes
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Shrimp & Grits
Delicious Southern classic: shrimp & grits! Cook bacon, add shallots, butter, shrimp, & lemon juice. Cover with warm...
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Shrimp & Grits
recipe by: dienia b on 29th Apr 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Eggs With Gruyere, Mustard & Wine
Adapted from City Egg, Country Egg.
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Eggs With Gruyere, Mustard & Wine
recipe by: Chocolatll on 29th Apr 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ofenguck (Peek-In-The-Oven Casserole)
A Swiss main-dish casserole with potatoes, sausage, cheese and eggs. Adapted from Cooking the Swiss Way.
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Ofenguck (Peek-In-The-Oven Casserole)
recipe by: Chocolatll on 29th Apr 2015
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Riebeles (Swiss Fried Cornmeal Cakes)
Adapted from Time/Life Foods of the World. This is a traditional Swiss breakfast dish. Serve with sausage, bacon, or...
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Riebeles (Swiss Fried Cornmeal Cakes)
recipe by: Chocolatll on 29th Apr 2015
Prep Time: 25 Minutes
Cook Time: 12 Minutes
Grits Casserole
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Grits Casserole
recipe by: dienia b on 29th Apr 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Egg Baskets With Dill Cheddar Sauce
These were from Pillsbury Cook-Off 1955; they look good.
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Egg Baskets With Dill Cheddar Sauce
recipe by: dienia b on 30th Apr 2015
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Zucchini & Bacon Bake
adapted from leggy peggy other place this is amazing
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Zucchini & Bacon Bake
recipe by: dienia b on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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Zucchini Omelet
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Zucchini Omelet
recipe by: dienia b on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Chive, Parmesan & Carrot Egg Cake
The carrot & ginger are nice additions to this tasty egg dish. I know the exact temperature to use on my stove so I do...
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Chive, Parmesan & Carrot Egg Cake
recipe by: Bergy on 7th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Commander's Palace Cajun Sausage
This is a breakfast sausage, not andouille. It dates from the time that Paul Prudhomme was executive chef at...
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Commander's Palace Cajun Sausage
recipe by: Chocolatll on 11th May 2015
Prep Time: 65 Minutes
Cook Time: 6 Minutes
Champs Elysees Potatoes (1953)
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
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Champs Elysees Potatoes (1953)
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Aeggkage (Danish Baked Omelet)
Adapted from Best of Scandinavian Cooking.
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Aeggkage (Danish Baked Omelet)
recipe by: Chocolatll on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Poached Eggs In Yogurt (Cilbir) Turkish
This has different ways to top it
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Poached Eggs In Yogurt (Cilbir) Turkish
recipe by: dienia b on 13th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Dilled Veggie Eggs
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Dilled Veggie Eggs
recipe by: dienia b on 14th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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Ďábelské Tousty Devils Toast, Czech
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Ďábelské Tousty Devils Toast, Czech
recipe by: dienia b on 15th May 2015
Prep Time: 30 Minutes
Cook Time: 35 Minutes
Maple Bacon Biscuits, Native American
Ruby Tuesday has similar, they added the bacon and cheese to them, I didn't but you could, must use real syrup for...
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Maple Bacon Biscuits, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Rosa Parks' Featherlite Pancakes, Peanut Butter
the recipe called for 2 tablespoons baking powder that's wrong it, should be 2 teaspoons which i put here , now i...
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Rosa Parks' Featherlite Pancakes, Peanut Butter
recipe by: dienia b on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Barra Muffins
Adapted from Breads of the World. These can be frozen after baking.
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Barra Muffins
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Corn & Cheddar Mashed Potato Fritters, Native American
These are really good, I made them after I cooked the bacon can use left over corn and mashed potatoes , be careful they...
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Corn & Cheddar Mashed Potato Fritters, Native American
recipe by: dienia b on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
The Italian Scramble
From Dom DeLuise. Be sure not to overcook the eggs. The original does not say what kind of grated cheese to use on top....
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The Italian Scramble
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Artichoke Frittatta
From Dom DeLuise. You could also make this with asparagus, broccoli, or other vegetables.
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Artichoke Frittatta
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Smoked Mackeral Poached In Milk
Poaching the mackeral in milk mellows the flavour. It takes away the sharp taste that it sometimes has. It is easy and...
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Smoked Mackeral Poached In Milk
recipe by: Bergy on 23rd May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Shepherd's Breakfast Pie
A large pan of hashbrowns, bacon, cheese sauce and eggs to warm anyones heart on a Sunday or at breakfast. I put 32 oz...
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Shepherd's Breakfast Pie
recipe by: Marramamba on 23rd May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Stove Top Zucchini, Ham & Cheese Frittata
The ingredients give lovely colour to this recipe making it an attractive as well as a tasty dish to serve. The recipe...
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Stove Top Zucchini, Ham & Cheese Frittata
recipe by: Bergy on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Date Shake
Recipe source: The Complete Sprouting Cookbook
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Date Shake
recipe by: ellie on 24th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Basquet Of Eggs Baked Omelet
Inspired by the piperades of the sunny Basque region of France and Spain, this easy oven omelet makes a perfect main...
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Basquet Of Eggs Baked Omelet
recipe by: Chocolatll on 27th May 2015
Prep Time: 28 Minutes
Cook Time: 20 Minutes
Spanish Toast
Adapted from Breads of the World.
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Spanish Toast
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes