Commander's Palace Cajun Sausage
Recipe: #18954
May 11, 2015
Categories: Breakfast, Beef, Ground Beef, Pork, Cajun, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Spices more
"This is a breakfast sausage, not andouille. It dates from the time that Paul Prudhomme was executive chef at Commander's Palace. Adapted from Gourmet Magazine, October 1977. Prep time includes chilling time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (131.5 g)
- Calories 414.2
- Total Fat - 32.5 g
- Saturated Fat - 11.3 g
- Cholesterol - 101.7 mg
- Sodium - 95 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.7 g
- Sugars - 0.2 g
- Protein - 28 g
- Calcium - 40.3 mg
- Iron - 3 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine all ingredients except oil in a large bowl.
Step 2
Mix well.
Step 3
Form into a log 4" in diameter.
Step 4
Place in freezer for 1-2 hours, or until firm but not frozen.
Step 5
Slice sausage into 1/2" rounds.
Step 6
Heat oil in a large skillet over moderately high heat.
Step 7
Add sausage and cook until browned, about 3 minutes on each side.
Tips & Variations
No special items needed.
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