Rosa Parks' Featherlite Pancakes, Peanut Butter

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"the recipe called for 2 tablespoons baking powder that's wrong it, should be 2 teaspoons which i put here , now i used powdered milk and boiling water to melt the peanut butter worked great these are awesome pancakes . at her auction she had this and a handwritten recipe for peanut butter pancakes on the back of a Detroit National Bank deposit slip. found these at a line from linda ,great blog history kitchen"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (311.5 g)
  • Calories 723.2
  • Total Fat - 36.2 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 121 mg
  • Sodium - 1349.1 mg
  • Total Carbohydrate - 79.2 g
  • Dietary Fiber - 4.1 g
  • Sugars - 23 g
  • Protein - 24.2 g
  • Calcium - 563.4 mg
  • Iron - 2.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Sift dry ingredients together. Mix into wet ingredients.

Step 2

Bake at 275 degrees on griddle (probably electric, I liked them better with heavier butter on grill).

Tips & Variations


No special items needed.

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