Garlic, Herb, Orzo & Rice Pilaf

Prep Time
Cook Time
Ready In

Recipe: #11402

December 04, 2013

"Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth."

Original is 4 servings


  • Serving Size: 1 (177 g)
  • Calories 176.1
  • Total Fat - 4.6 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 572.1 mg
  • Total Carbohydrate - 30.4 g
  • Dietary Fiber - 2.6 g
  • Sugars - 0.7 g
  • Protein - 3.9 g
  • Calcium - 29.8 mg
  • Iron - 1 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.

Step 2

Add orzo and rice; cook 4-6 minutes longer or until lightly browned.

Step 3

Stir in broth and water.

Step 4

Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).

Step 5

Stir in the onions, basil, parsley and salt.

Step 6

Serve. Sprinkle some grated Parmesan on top if desired.


No special items needed.

13 Reviews


I love pilaf and this is sooooooo garlicky and delicious! Not to mention easy to make. I made as directed, except I used butter instead of olive oil.


review by:
(24 Apr 2023)


This is really good even before adding the basil and parsley. I put the white parts of the green onions in after it had cooked about 7 minutes. Then added everything else as directed. Great side!


review by:
(18 Jul 2021)


Delicious, what a great lunch this made. It was quick and easy to make with excellent results. Great flavor and textures. I loved it. I can't wait to make this for the hubby. He is going to love it also. Happily made for Players Favorites - 5 Star Gems.


review by:
(28 Apr 2021)


excellent! The only change I made was to add a saute'd shallot. Thanks for sharing


review by:
(26 Jan 2020)


Fabulous recipe. I followed the recipe except for cooking the onions for a couple of minutes in the rice before adding the other herbs, and using a sweet beer instead of broth. Would go with just about anything!


review by:
(2 Jul 2018)


This recipe makes for a great side. We enjoyed it with our fish. I added extra garlic because I'm a garlic lover and love the taste of the addition of the last minute herbs as it enhances this dish. Thank you Mikekey for sharing.


review by:
(25 Jan 2016)

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