Corn & Cheddar Mashed Potato Fritters, Native American
Recipe: #19147
May 20, 2015
Categories: Breakfast, Side Dishes, Corn, Potatoes Native American, more
"These are really good, I made them after I cooked the bacon can use left over corn and mashed potatoes , be careful they do scorch a little, you could use oil but will not have as much flavor"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (121.1 g)
- Calories 170.9
- Total Fat - 4.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 61.1 mg
- Sodium - 238.6 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 2.4 g
- Sugars - 2.2 g
- Protein - 9.1 g
- Calcium - 229.7 mg
- Iron - 1.1 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix everything but the bacon grease.
Step 2
Fry until brown.
Tips
No special items needed.
0 Reviews
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