Zucchini & Bacon Bake

4
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"adapted from leggy peggy other place this is amazing"

Original recipe yields 4 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (291.5 g)
  • Calories 364.6
  • Total Fat - 20.3 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 247.5 mg
  • Sodium - 662.8 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 3.7 g
  • Sugars - 5.2 g
  • Protein - 27.2 g
  • Calcium - 317.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, combine all ingredients -- in the order listed. Mix well after each addition.

Step 3

Put everything in an 9 inch cake pan that you have sprayed with pam and buttered. Top with the mushroom caps and top with cheese.

Step 4

Bake for 40-45 minutes, or until golden brown.

Step 5

Check the bottom. It sometimes browns faster.

Tips & Variations


No special items needed.

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