Maple Bacon Biscuits, Native American

8
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Ruby Tuesday has similar, they added the bacon and cheese to them, I didn't but you could, must use real syrup for these watch towards end of baking , they burn easier than regular biscuits they taste wonderful"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (89.9 g)
  • Calories 249.4
  • Total Fat - 1.2 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 2.2 mg
  • Sodium - 657.6 mg
  • Total Carbohydrate - 53.3 g
  • Dietary Fiber - 1.4 g
  • Sugars - 14.3 g
  • Protein - 5.9 g
  • Calcium - 214.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Mix all the dry stuff. Add syrup grease and milk stir.

Step 2

Cut out.

Step 3

Bake at 425 for 15 minutes or until golden.

Tips & Variations


No special items needed.

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