Cold Omelet With Crab

4
Servings
30m
Prep Time
5m
Cook Time
35m
Ready In


"This is cold flat omelet with the mayo sauce served on top"

Original recipe yields 4 servings
OK
  • OMELET
  • CRAB
  • MAYONNAISE
  • Garnish

Nutritional

  • Serving Size: 1 (514 g)
  • Calories 637.2
  • Total Fat - 43.4 g
  • Saturated Fat - 18.2 g
  • Cholesterol - 554.3 mg
  • Sodium - 1844.4 mg
  • Total Carbohydrate - 25.7 g
  • Dietary Fiber - 3 g
  • Sugars - 8.6 g
  • Protein - 37 g
  • Calcium - 175.4 mg
  • Iron - 3.6 mg
  • Vitamin C - 40.7 mg
  • Thiamin - 0.2 mg

Step 1

Mix up mayo mixture, the chill.

Step 2

Heat pan, melt some butter. Beat egg mixture, divide in 1/4, heat omelet, flip.

Step 3

Mix crab in mayo, put down center of each omelet.

Step 4

Sprinkle parsley on top.

Step 5

Garnish with tomato wedges.

Tips & Variations


No special items needed.

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