To Die For Slow Cooker Pot Roast
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
7-9h PT7-9H
Cook Time
Cook Time
7h 10m
Ready In
Ready In
Recipe: #28405
October 10, 2017
"I've been making this roast for years and it's perfect for a Sunday meal and for those busy weeknights. It is comfort food at its best and is REALLY GOOD and I have turned more people to this recipe than I can count! It is not an original creation of mine, but I was surprised that it wasn't on this site seeing that it is on other sites. I'm placing it here to "spread-the-word" for this most successful dish."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (252.7 g)
- Calories 317
- Total Fat - 10.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 150.7 mg
- Sodium - 255.6 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 50.7 g
- Calcium - 43.8 mg
- Iron - 4.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step 1
Place beef roast in crock pot.
Step 2
Mix the dried mixes together in a bowl and sprinkle over the roast.
Step 3
Pour the water around the roast.
Step 4
Cook on low for 7-9 hours.
Variations
Step 5
Use onion soup mix instead of ranch.
Step 6
Add one cup,of red wine.
Step 7
If you want to add veggies to your pot roast; add potatoes,carrots,mushrooms,celery and onion 2-3 hours before end.
Step 8
I haven't used these "variations" because it is sooo successful as is.
Step 9
I normally make my veggies on the side, such as mashed potatoes, or vegetables of choice.
Step 10
The gravy comes out incredible.
Tips & Variations
No special items needed.
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