To Die For Slow Cooker Pot Roast

8
Servings
10m
Prep Time
7-9h
Cook Time
7h 10m
Ready In


"I've been making this roast for years and it's perfect for a Sunday meal and for those busy weeknights. It is comfort food at its best and is REALLY GOOD and I have turned more people to this recipe than I can count! It is not an original creation of mine, but I was surprised that it wasn't on this site seeing that it is on other sites. I'm placing it here to "spread-the-word" for this most successful dish."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (252.7 g)
  • Calories 317
  • Total Fat - 10.6 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 150.7 mg
  • Sodium - 255.6 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.4 g
  • Protein - 50.7 g
  • Calcium - 43.8 mg
  • Iron - 4.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Place beef roast in crock pot.

Step 2

Mix the dried mixes together in a bowl and sprinkle over the roast.

Step 3

Pour the water around the roast.

Step 4

Cook on low for 7-9 hours.

Variations


Step 5

Use onion soup mix instead of ranch.

Step 6

Add one cup,of red wine.

Step 7

If you want to add veggies to your pot roast; add potatoes,carrots,mushrooms,celery and onion 2-3 hours before end.

Step 8

I haven't used these "variations" because it is sooo successful as is.

Step 9

I normally make my veggies on the side, such as mashed potatoes, or vegetables of choice.

Step 10

The gravy comes out incredible.

Tips & Variations


No special items needed.

Marramamba

The packet of dry seasonings went a long way to making this dish as good as it is. Thanks for posting

review by:
(8 Jun 2020)

Sheepdoc

In the end it was tasty but I added the veggies at 5 hours and at 7 they were still rock hard. Roasted in oven for an hour and instant potted the meat for 20 minutes. Must be my crockpot. Used onion soup mix instead of ranch.

review by:
(22 Feb 2020)

Northwestgal

It's so easy to prepare, yet it produces such a wonderful full meal of slices of tender pot roast, cooked vegetables and a fabulously delicious gravy that really makes this dish so special. We spoon the pan gravy over the potatoes and beef slices, and it made every bite like it was a moment in heaven. Thanks for sharing your recipe, ForeverMama.

review by:
(27 Jan 2020)

pelysma

Well all the reviews are right. Delicious gravy and roast. Easy to make and wonderful to come home to. I added carrots so we would have all dinner dishes covered. Family loved this and we have some great leftovers for the next couple of days. Next time I would try red wine instead of water to see how that turns out.

review by:
(28 Sep 2019)

CeCe

This is the only pot roast I make anymore. Just absolutely delish! I have served it with Kluski noodles for a change of pace, but I usually make it with potatoes, carrots, and onions. I put the potatoes (red or gold) underneath the roast before putting it into the crock pot. Also, I usually sear the roast on the stovetop first to add that nice browned taste to the roast. Also, I add a bit more salt when thickening the gravy, and a little Kitchen Bouquet or Gravy Master. And one more note: Thicken your gravies with cornstarch mixed in water, rather than flour. So much better.

review by:
(9 Apr 2019)

Grambers

This roast is delicious. So tender and flavorful! Made the gravy thicker to have over mashed potatoes and the meat. My family devoured it!

review by:
(4 Mar 2019)