Maple Bacon Biscuits, Native American
Recipe: #19086
May 17, 2015
Categories: Breads, Breakfast, Bacon, Native American, New England, Copycat or Clone Recipes, One-Pot Meal, Brunch, Oven Bake, Quick Breads, Flour, more
"Ruby Tuesday has similar, they added the bacon and cheese to them, I didn't but you could, must use real syrup for these watch towards end of baking , they burn easier than regular biscuits they taste wonderful"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (89.9 g)
- Calories 249.4
- Total Fat - 1.2 g
- Saturated Fat - 0.4 g
- Cholesterol - 2.2 mg
- Sodium - 657.6 mg
- Total Carbohydrate - 53.3 g
- Dietary Fiber - 1.4 g
- Sugars - 14.3 g
- Protein - 5.9 g
- Calcium - 214.9 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all the dry stuff. Add syrup grease and milk stir.
Step 2
Cut out.
Step 3
Bake at 425 for 15 minutes or until golden.
Tips
No special items needed.
0 Reviews
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