Corn & Cheddar Mashed Potato Fritters, Native American

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"These are really good, I made them after I cooked the bacon can use left over corn and mashed potatoes , be careful they do scorch a little, you could use oil but will not have as much flavor"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (121.1 g)
  • Calories 170.9
  • Total Fat - 4.8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 61.1 mg
  • Sodium - 238.6 mg
  • Total Carbohydrate - 24.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.2 g
  • Protein - 9.1 g
  • Calcium - 229.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.1 mg

Step 1

Mix everything but the bacon grease.

Step 2

Fry until brown.

Tips & Variations


No special items needed.

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