The Italian Scramble
Recipe: #19203
May 22, 2015
Categories: Breakfast, Pork, Pork Sausage, Eggs, Vegetables, Italian, Brunch, Gluten-Free more
"From Dom DeLuise. Be sure not to overcook the eggs. The original does not say what kind of grated cheese to use on top. I chose Parmesan, but you can use whatever you want. Serve with hot Italian bread."
Ingredients
Nutritional
- Serving Size: 1 (387.1 g)
- Calories 670.3
- Total Fat - 49.3 g
- Saturated Fat - 16.7 g
- Cholesterol - 500 mg
- Sodium - 1880.7 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.9 g
- Sugars - 3.4 g
- Protein - 40.1 g
- Calcium - 228 mg
- Iron - 3.7 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat olive oil in a large frying pan and add the potato. Cook over medium heat, stirring occasionally.
Step 2
Remove sausage casings and crumble meat into the pan. Cook, stirring, until lightly browned.
Step 3
Add onion and peppers. Cook until onion is softened and potatoes are done.
Step 4
Beat eggs, milk and oregano together.
Step 5
Add egg mixture, tomato and mozzarella all at once.
Step 6
Reduce heat and cook, stirring lightly, until eggs are soft and fluffy.
Step 7
Top with grated cheese and parsley.
Tips & Variations
No special items needed.