The Italian Scramble Recipe

"From Dom DeLuise. Be sure not to overcook the eggs. The original does not say what kind of grated cheese to use on top. I chose Parmesan, but you can use whatever you want. Serve with hot Italian bread."

Original is 5 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (387.1 g)
Calories 670.3
Total Fat - 49.3 g
Saturated Fat - 16.7 g
Cholesterol - 500 mg
Sodium - 1880.7 mg
Total Carbohydrate - 14.6 g
Dietary Fiber - 1.9 g
Sugars - 3.4 g
Protein - 40.1 g
Calcium - 228 mg
Iron - 3.7 mg
Vitamin C - 17.3 mg
Thiamin - 0.7 mg

Step by Step Method

Step 1

Heat olive oil in a large frying pan and add the potato. Cook over medium heat, stirring occasionally.

Step 2

Remove sausage casings and crumble meat into the pan. Cook, stirring, until lightly browned.

Step 3

Add onion and peppers. Cook until onion is softened and potatoes are done.

Step 4

Beat eggs, milk and oregano together.

Step 5

Add egg mixture, tomato and mozzarella all at once.

Step 6

Reduce heat and cook, stirring lightly, until eggs are soft and fluffy.

Step 7

Top with grated cheese and parsley.

The Italian Scramble

Ingredients