Orange-Cinnamon French Toast
"I usually double this when family comes and bake it in a large roasting pan. We have this every Boxing Day for breakfast with homemade sausage etc."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (69.5 g)
- Calories 129.3
- Total Fat - 8.1 g
- Saturated Fat - 3.5 g
- Cholesterol - 114.3 mg
- Sodium - 223.8 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.5 g
- Sugars - 7.6 g
- Protein - 6.2 g
- Calcium - 31.8 mg
- Iron - 0.8 mg
- Vitamin C - 7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In small bowl, mix the butter, honey and cinnamon.
Step 2
Pour into a greased 9x13 baking pan.
Step 3
In a shallow bowl, whisk the eggs, orange juice and if desired, salt.
Step 4
Dip both sides of bread in egg mixture.
Step 5
Place in prepared pan.
Step 6
Bake at 400F for 15-20 minutes or until golden brown.
Step 7
Invert onto a serving platter; serve with honey if desired.
Tips
No special items needed.
12 Reviews
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