Ofenguck (Peek-In-The-Oven Casserole)
Recipe: #18697
April 29, 2015
Categories: Breakfast, Casseroles, Pork Sausage, Eggs, Potatoes Swiss, Brunch, Christmas, Oven Bake, more
"A Swiss main-dish casserole with potatoes, sausage, cheese and eggs. Adapted from Cooking the Swiss Way."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (375.8 g)
- Calories 483.3
- Total Fat - 27.7 g
- Saturated Fat - 13 g
- Cholesterol - 270.3 mg
- Sodium - 699.9 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 5.8 g
- Sugars - 4.5 g
- Protein - 20.5 g
- Calcium - 172.6 mg
- Iron - 3.1 mg
- Vitamin C - 24.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees Fahrenheit.
Step 2
Combine potatoes, water, garlic and salt in a pan over high heat.
Step 3
Bring to a boil.
Step 4
Reduce heat to medium and cook until potatoes are tender, about 10 minutes.
Step 5
Drain potatoes and place in a bowl. Discard garlic.
Step 6
Add milk, butter and white pepper.
Step 7
Mash well.
Step 8
Add sausage, green onions and butter and mix well.
Step 9
Spread mixture into a large well-greased oval casserole.
Step 10
With the back of a large, moistened spoon, make 4 deep depressions in mixture.
Step 11
Break an egg carefully into each depression.
Step 12
Bake on middle rack of oven for 20 minutes.
Step 13
Sprinkle with grated Swiss cheese.
Step 14
Bake until egg whites are firm, about 3 to 5 minutes more.
Step 15
Sprinkle with chopped parsley and serve.
Tips
No special items needed.
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