Dilled Veggie Eggs
Recipe: #19031
May 14, 2015
Categories: Breakfast, Eggs, One-Pot Meal, Brunch, Gluten-Free, Low Carbohydrate, Vegetarian, Zucchini, Herbs, Kosher Dairy, more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (241.7 g)
- Calories 405.3
- Total Fat - 32.7 g
- Saturated Fat - 14.4 g
- Cholesterol - 669.2 mg
- Sodium - 924.1 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.6 g
- Sugars - 3.4 g
- Protein - 22.2 g
- Calcium - 118.5 mg
- Iron - 3.2 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter, add onions and zucchini, brown.
Step 2
Scramble eggs, pour over.
Step 3
Add cheese, then season, cook slowly.
Step 4
Last, put in dill.
Tips
No special items needed.
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