Shrimp & Grits

4
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (303.4 g)
  • Calories 778.1
  • Total Fat - 15.1 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 173.7 mg
  • Sodium - 1520.3 mg
  • Total Carbohydrate - 131.4 g
  • Dietary Fiber - 8 g
  • Sugars - 1.7 g
  • Protein - 34.8 g
  • Calcium - 72.2 mg
  • Iron - 6.2 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 1 mg

Step 1

Cook the bacon, remove. Add shallots to bacon grease, cook.

Step 2

Add butter then add shrimp.

Step 3

Toss in bacon when shrimp is just barely pink.

Step 4

Cover on top of grits you have kept warm.

Tips & Variations


No special items needed.

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