Rosa Parks' Featherlite Pancakes, Peanut Butter
Recipe: #19122
May 19, 2015
Categories: Breakfast, Peanut, One-Pot Meal Brunch, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"the recipe called for 2 tablespoons baking powder that's wrong it, should be 2 teaspoons which i put here , now i used powdered milk and boiling water to melt the peanut butter worked great these are awesome pancakes . at her auction she had this and a handwritten recipe for peanut butter pancakes on the back of a Detroit National Bank deposit slip. found these at a line from linda ,great blog history kitchen"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (311.5 g)
- Calories 723.2
- Total Fat - 36.2 g
- Saturated Fat - 8.9 g
- Cholesterol - 121 mg
- Sodium - 1349.1 mg
- Total Carbohydrate - 79.2 g
- Dietary Fiber - 4.1 g
- Sugars - 23 g
- Protein - 24.2 g
- Calcium - 563.4 mg
- Iron - 2.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift dry ingredients together. Mix into wet ingredients.
Step 2
Bake at 275 degrees on griddle (probably electric, I liked them better with heavier butter on grill).
Tips
No special items needed.
0 Reviews
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