Ďábelské Tousty Devils Toast, Czech
Recipe: #19049
May 15, 2015
Categories: Breakfast, Comfort Food, Beef, Ground Beef, Vegetables, Eastern European, Budget-Friendly, Easy/Beginner Cooking, Weeknight Meals, Broil, Sandwiches more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (311 g)
- Calories 482.5
- Total Fat - 17.5 g
- Saturated Fat - 5.7 g
- Cholesterol - 69.9 mg
- Sodium - 1436.2 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 5.7 g
- Sugars - 7.2 g
- Protein - 29.4 g
- Calcium - 301.4 mg
- Iron - 6 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Fry the onions in the oil and as they brown add the red pepper, curry, and ground caraway.
Step 2
Quickly mix, or the pepper will get bitter, and add the ground meat.
Step 3
Add the broth and cover and cook for 20 minutes stirring.
Step 4
Add the walnuts, ketchup, worcestershire, chili peppers and grated raw potatoes. Cover again and cook for another 5 minutes.
Step 5
The toast. Add the salt, pepper and thyme to the mixture to your taste.
Step 6
Put the mixture on the fried bread slices, sprinkle with cheese,
Step 7
Garnish with thyme and broil it in the oven until the cheese melts.
Tips & Variations
No special items needed.
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