Ďábelské Tousty Devils Toast, Czech
May 15, 2015
Categories: Breakfast, Comfort Food, Beef, Ground Beef, Vegetables, Eastern European, Budget-Friendly, Easy/Beginner Cooking, Weeknight Meals, Broil, Sandwiches more
Original recipe yields 6 servings
- Serving Size: 1 (311 g)
- Calories 482.5
- Total Fat - 17.5 g
- Saturated Fat - 5.7 g
- Cholesterol - 69.9 mg
- Sodium - 1436.2 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 5.7 g
- Sugars - 7.2 g
- Protein - 29.4 g
- Calcium - 301.4 mg
- Iron - 6 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Fry the onions in the oil and as they brown add the red pepper, curry, and ground caraway.
Quickly mix, or the pepper will get bitter, and add the ground meat.
Add the broth and cover and cook for 20 minutes stirring.
Add the walnuts, ketchup, worcestershire, chili peppers and grated raw potatoes. Cover again and cook for another 5 minutes.
The toast. Add the salt, pepper and thyme to the mixture to your taste.
Put the mixture on the fried bread slices, sprinkle with cheese,
Garnish with thyme and broil it in the oven until the cheese melts.
Tips & Variations
No special items needed.
Tags : Breakfast Comfort Food Sandwiches