Grits Casserole
Recipe: #18709
April 29, 2015
Categories: Breakfast, Casseroles, Pork, Pork Sausage, Vegetables, Sunday Dinner, Gluten-Free more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (335 g)
- Calories 460.9
- Total Fat - 27.4 g
- Saturated Fat - 12.8 g
- Cholesterol - 207 mg
- Sodium - 1323.1 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 1.3 g
- Sugars - 0.7 g
- Protein - 29.3 g
- Calcium - 547.6 mg
- Iron - 2.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the grits with the salt for 1 hour on very slow heat.
Step 2
Fry the sausage, garlic and mushrooms.
Step 3
Preheat oven.
Step 4
Mix in all ingredients then pour into casserole.
Step 5
Bake 40 minutes until brown on top.
Tips & Variations
No special items needed.
0 Reviews
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