Grits Casserole

15m
Prep Time
2h
Cook Time
2h 15m
Ready In

Recipe: #18709

April 29, 2015



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Original is 6 servings

Nutritional

  • Serving Size: 1 (335 g)
  • Calories 460.9
  • Total Fat - 27.4 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 207 mg
  • Sodium - 1323.1 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.7 g
  • Protein - 29.3 g
  • Calcium - 547.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Cook the grits with the salt for 1 hour on very slow heat.

Step 2

Fry the sausage, garlic and mushrooms.

Step 3

Preheat oven.

Step 4

Mix in all ingredients then pour into casserole.

Step 5

Bake 40 minutes until brown on top.

Tips


No special items needed.

0 Reviews

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