Spanish Toast
Recipe: #19340
May 27, 2015
"Adapted from Breads of the World."
Original recipe yields 6-10 servings
Ingredients
Nutritional
- Serving Size: 1 (191.4 g)
- Calories 409.8
- Total Fat - 24.8 g
- Saturated Fat - 8.7 g
- Cholesterol - 168.1 mg
- Sodium - 447.9 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 2.2 g
- Sugars - 28.5 g
- Protein - 16.1 g
- Calcium - 111 mg
- Iron - 2 mg
- Vitamin C - 18.8 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Combine milk and eggs and beat with a fork until well blended.
Step 2
Mix in sugar, mace and lemon zest.
Step 3
Melt butter in a large skillet.
Step 4
Working in batches, dip the bread slices in the milk mixture, then fry until golden.
Step 5
Brush tops with sherry.
Step 6
Sprinkle with confectioners' sugar and almonds, and serve immediately.
Tips & Variations
No special items needed.
Tags :
Breakfast
