Eggs With Gruyere, Mustard & Wine
Recipe: #18696
April 29, 2015
Categories: Breakfast, Cheese, Swiss, Eggs, 5-Minute Prep, Brunch, Gluten-Free, High Protein, Wine, Kosher Dairy, more
"Adapted from City Egg, Country Egg."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (201.2 g)
- Calories 277.5
- Total Fat - 20 g
- Saturated Fat - 9.3 g
- Cholesterol - 442.3 mg
- Sodium - 392.3 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 19.4 g
- Calcium - 238.9 mg
- Iron - 2.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add butter and wine to a skillet and cook over medium heat 2-3 minutes, or until wine is reduced by half.
Step 2
Remove from heat and add mustard and cheese.
Step 3
Stir until cheese is melted.
Step 4
Season eggs with salt and add to pan.
Step 5
Scramble gently.
Step 6
Cook 1 1/2 minutes, or until eggs have reached desired firmness.
Step 7
Serve with croutons and chopped chives.
Tips
No special items needed.
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