
Judy's Broccoli Salad
May not need all of dressing.
Judy's Broccoli Salad
recipe by: MsPia on 1st Jul 2014
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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May not need all of dressing.
Judy's Broccoli Salad
recipe by: MsPia on 1st Jul 2014
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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A light and easy summer dinner featuring Mediterranean flavors. Enjoy grilled shrimp, lettuce, tomatoes, cucumbers,...
Mediterranean Salad With Shrimp
recipe by: dianegrapegro... on 1st Jul 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
These fish tacos are great! Recipe source: local newspaper
Fish Tacos
recipe by: ellie on 2nd Jul 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
You will be wishing that you had more leftovers after you taste this fabulous pasta dish made with chicken, vegetables...
Creamy Chicken and Vermicelli Skillet
recipe by: BabyBelle on 3rd Jul 2014
Prep Time: 20 Minutes
Cook Time: 20-22 Minutes
This is really good for a light vegetarian supper/brunch accompanied with spinach salad and fruit. This recipe also...
Asparagus Frittata
recipe by: ellie on 6th Jul 2014
Prep Time: 60 Minutes
Cook Time: 60 Minutes
An easy, versatile weeknight dish. Leave breasts whole for adults, cut into nuggets or strips for kiddies. Pairs nicely...
Diane's Parmesan Chicken
recipe by: dianegrapegro... on 9th Jul 2014
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Delicious and easy to make blueberry scones. Made with fresh blueberries, butter, sour cream, and lemon zest. Perfect...
Blueberry Scones From The Kitchen of Paula Smith
recipe by: mecookin on 8th Jul 2014
Prep Time: 30 Minutes
Cook Time: 20 Minutes
These wraps were very good and I think any leftover chicken mixture would work great in any salad or even as wraps for...
Lemony Chicken Wraps
recipe by: ellie on 10th Jul 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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This recipe was posted to ZAAR/Fooddotcom back in 2008 by Pets'R'us.Who unfortunately passed away in 2010....
Spice Mix for Pork or Chicken
recipe by: Chef... on 10th Jul 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Found this recipe in a gardening magazine from 1994. I have tweaked it a wee bit over the years. It is wonderful on...
Egg Salad Dressing
recipe by: Luvcookn on 11th Jul 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
These potatoes have garlic and red bell pepper, i have added caraway just because i like it with these but was not in...
Turkish Fried Potatoes Soslu Patates Kizartmast
recipe by: Dee Ben on 11th Jul 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
French Country Omelet This is absolutely one of my favorite go-to recipes. It can be varied in so many ways...depending...
French Country Omelet
recipe by: mecookin on 12th Jul 2014
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
After trying several recipes for vegetarian spring rolls (all good) I came up with this combination that I like best....
Cold Vegetarian Spring Rolls
recipe by: dianegrapegro... on 12th Jul 2014
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Grandma's French Toast - an eggy twist on a classic breakfast dish. Enjoy with or without milk, and topped with powdered...
Grandmas French Toast
recipe by: Dee Ben on 13th Jul 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
One more delicious recipe from HEP MEP who unfortunately is no longer with us. Her description: " This is from the 365...
Another Chicken Parmesan - The One I Like
recipe by: Chef... on 13th Jul 2014
Prep Time: 35 Minutes
Cook Time: 15 Minutes
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From Libbie again. Libbie says she always uses butter for baking. Don't laugh; she's 90 and still going...
Libby's 60 Minute Buns
recipe by: Dee Ben on 14th Jul 2014
Prep Time: 45 Minutes
Cook Time: 25 Minutes
Full flavored lots of fruits and nuts
Moroccan Oatmeal
recipe by: Dee Ben on 14th Jul 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
For a long time these meatballs were all my husband would request whenever I was planning a party. He would tell...
Johnny G's Appetizer Meatballs
recipe by: ForeverMama on 14th Jul 2014
Prep Time: 20 Minutes
Cook Time: 60 Minutes
My daughter made this for me and it was outstanding. Adapted from "Cooking with Mickey Volume II". We thought this was a...
Beef Filet With Fresh Ground Pepper
recipe by: MsPia on 15th Jul 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Great soup for a cold winter night. I've made this in my slow cooker also.
Grilled Chicken & Green Chili Soup With Cilantro Cream
recipe by: MsPia on 15th Jul 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
These stuffed zucchini rolls are fantastic! You will love the creamy and tasty ricotta stuffing, perfect for summer...
Ricotta Zucchini "Cannelloni" Roll-Ups
recipe by: Djsautee on 16th Jul 2014
Prep Time: 40 Minutes
Cook Time: 0 Minutes
Tantalize your taste buds with this Thai Shrimp Salad ala Applebees. A delicious mix of lettuce, mixed greens, almonds,...
Thai Shrimp Salad ala Applebees
recipe by: Dee Ben on 17th Jul 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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This flavorful Mexican rice dish is sure to be a hit! Made with garlic, tomato, rice, oil, and water, it's easy to make...
Adriana's Mexican Rice
recipe by: Dee Ben on 18th Jul 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
My sister Jackie made this for the kids.mikes family made it all the time ,some people call this pink poodle /welsh...
Tomato Cheese Soup aka Pink Poodle
recipe by: Dee Ben on 18th Jul 2014
Prep Time: 7 Minutes
Cook Time: 10 Minutes
I tried to copy this cause we have no Shoneys up here and I really like this soup
Beef & Cabbage Soup a La Shoneys
recipe by: Dee Ben on 18th Jul 2014
Prep Time: 30 Minutes
Cook Time: 30 Minutes
These are fast to do and you don't have to watch them too much. Mom Florence made these for breakfast. She made the...
Baked Eggs With Variations
recipe by: Dee Ben on 18th Jul 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
A baked pork chop made with a sweet paste, from Darlene Kossman.
Pork Chops
recipe by: Dee Ben on 18th Jul 2014
Prep Time: 39 Minutes
Cook Time: 60 Minutes
This is how my mom made salmon with the cans of salmon you get on sale. She made tuna with this recipe too.
Starlac Salmon Loaf
recipe by: Dee Ben on 18th Jul 2014
Prep Time: 10 Minutes
Cook Time: 45 Minutes