Mediterranean Salad With Shrimp

Prep Time
Cook Time
Ready In

"Another light, easy dinner for a hot summer evening. Nice with garlic bread or toasted pita chips and hummus"

Original recipe yields 3-4 servings


  • Serving Size: 1 (613.5 g)
  • Calories 359.7
  • Total Fat - 16.6 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 203.8 mg
  • Sodium - 1279.8 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 10.6 g
  • Sugars - 11 g
  • Protein - 31.4 g
  • Calcium - 280.5 mg
  • Iron - 3.6 mg
  • Vitamin C - 41 mg
  • Thiamin - 0.3 mg

Step 1

Thaw shrimp, shell and remove tails. Heat oil in skillet, add garlic and hot pepper flakes. Saute shrimp until opaque. Set aside in serving bowl.

Step 2

Combine all salad ingredients. Toss with dressing (use purchased dressing, or try one of many excellent 'Zaar choices). Serve immediately, topping with shrimp.

Step 3

You may want to reduce the amount of dressing used, or put less salt in if making from scratch - the olives and feta add saltiness.

Step 4

Grilled shrimp are very nice.

Tips & Variations

No special items needed.


Picky Palate

So many flavors going on with this salad and we loved everything about it! Perfect for our lunch with some crusty bread.

review by:
(18 Jan 2021)


I left out the garbanzo beans but otherwise made it the same. The salad came out wonderfully and we enjoyed it very much.

review by:
(31 Aug 2014)