Johnny G's Appetizer Meatballs
Recipe: #13101
July 14, 2014
Categories: Ground Beef, Pork Sausage, Appetizers, Baby Shower, Game/Sports Day, Oven Bake, Gluten-Free, more
"For a long time these meatballs were all my husband would request whenever I was planning a party. He would tell everybody about them. Kids especially love these. I've made them many times and have served them in a crockpot to keep them nice and hot. I hope you will enjoy them as much as we have for all these years."
Ingredients
- FOR MEATBALLS
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- FOR SAUCE (refer to note 1)
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Nutritional
- Serving Size: 1 (133.4 g)
- Calories 322.1
- Total Fat - 14.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 68.3 mg
- Sodium - 656.5 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 1.9 g
- Sugars - 19.1 g
- Protein - 16.9 g
- Calcium - 32.1 mg
- Iron - 2.4 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the first 10 ingredients; shape into 1" meatballs; wetting your hands in-between shaping them to prevent meat from sticking to hands.
Step 2
Place in a baking pan in a single layer.
Step 3
Combine the sauce ingredients and pour over meatballs.
Step 4
Bake at 350 degrees F for 1 hour.
Step 5
NOTE # 1: For those who like extra sauce (like we do), you may want to double the sauce ingredients.
Step 6
NOTE # 2: I made the serving amount to serve about 22 people as an appetizer (about 5 meatballs a person).
Tips
No special items needed.