30 Blueberry Recipes We Are Completely In Love With
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Blueberry Scones From The Kitchen of Paula Smith
Recipe: #13030
July 08, 2014
"Having blueberries on hand and needing to do something with them, I looked at various recipes and took a little from this and a little from that to come up with this recipe for Blueberry Scones."
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (109.8 g)
- Calories 222.1
- Total Fat - 3.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 32.5 mg
- Sodium - 7377.4 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 1.3 g
- Sugars - 16.1 g
- Protein - 5.4 g
- Calcium - 165.7 mg
- Iron - 0.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees or 375 convection oven.
Step 2
Line 2 baking sheets with parchment or waxed paper, spray lightly with Pam or Bakers Joy.
Step 3
Stir the flour, sweetener, baking powder, salt and lemon zest together in a large deep bowl.
Step 4
Add the butter and beat on low speed until fine crumbs form.
Step 5
Combine the eggs, sour cream, extract and half & half.
Step 6
With the mixer on low speed, add the egg mixture in a slow stream. Mix until a thick stiff dough forms.
Step 7
Add the blueberries and mix until just incorporated into the dough. (I use my hands to do this).
Step 8
Flour your hands and move 1/2 of dough to a lightly floured surface. Pat into a circle about 1" thick.
Step 9
Cut into 8 triangles, separate and place about 1" apart on baking sheet. Brush with half& half and
Step 10
Sprinkle with sugar. Repeat with second half of dough.
Step 11
Bake for 18-20 minutes or until golden brown and firm to the touch. Sprinkle again with sugar for added.
Step 12
Texture or drizzle with Lemon Glaze.
Step 13
Enjoy warm; store leftovers in an airtight container for 1-2 days.
Step 14
Optional: Lemon Glaze, juice of 2 lemons, 1-1/2 cups confectioners sugar. Whisk together until there are no lumps. drizzle over scones.
Tips & Variations
No special items needed.
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