Pork Chops

3
Servings
39m
Prep Time
60m
Cook Time
1h 39m
Ready In


"A baked pork chop made with a sweet paste, from Darlene Kossman."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (243.7 g)
  • Calories 498.2
  • Total Fat - 17.3 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 130.4 mg
  • Sodium - 124.2 mg
  • Total Carbohydrate - 45.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 44.7 g
  • Protein - 39.3 g
  • Calcium - 43.2 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.9 mg

Step 1

For the rub, mix the brown sugar, paprika, sage, dry mustard, salt, pepper and water together. Spread on raw chops on both sides.

Step 2

Put some paste on bottom of pan.

Step 3

Bake at 350 degrees Fahrenheit for 1 hour uncovered.

Tips & Variations


No special items needed.

Related

acerast

Tender and flavorful - with delicious pan juices that tasted great over rice. The seasonings really highlighted the pork. My family asked that I make this recipe again - thanks dienia b!

review by:
(15 Jan 2018)