Pork Chops
3
Servings
Servings
39m PT39M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 39m
Ready In
Ready In
Recipe: #13189
July 18, 2014
"A baked pork chop made with a sweet paste, from Darlene Kossman."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (243.7 g)
- Calories 498.2
- Total Fat - 17.3 g
- Saturated Fat - 5.7 g
- Cholesterol - 130.4 mg
- Sodium - 124.2 mg
- Total Carbohydrate - 45.3 g
- Dietary Fiber - 0.4 g
- Sugars - 44.7 g
- Protein - 39.3 g
- Calcium - 43.2 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.9 mg
Step 1
For the rub, mix the brown sugar, paprika, sage, dry mustard, salt, pepper and water together. Spread on raw chops on both sides.
Step 2
Put some paste on bottom of pan.
Step 3
Bake at 350 degrees Fahrenheit for 1 hour uncovered.
Tips & Variations
No special items needed.
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