Turkish Fried Potatoes Soslu Patates Kizartmast

3
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"These potatoes have garlic and red bell pepper, i have added caraway just because i like it with these but was not in the turkish recipe"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (420.4 g)
  • Calories 403.8
  • Total Fat - 15.6 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 0 mg
  • Sodium - 64.2 mg
  • Total Carbohydrate - 61.3 g
  • Dietary Fiber - 10.1 g
  • Sugars - 4.7 g
  • Protein - 6.9 g
  • Calcium - 46.9 mg
  • Iron - 2.3 mg
  • Vitamin C - 51.6 mg
  • Thiamin - 0.3 mg

Step 1

In food processor, chop garlic and red bell pepper together until very finely chopped.

Step 2

In skillet heat oil, add potatoes cook until lightly browned. Add onion, cook.

Step 3

Add spices, add garlic mixture, cook until peppers are cooked lightly.

Tips & Variations


No special items needed.

Related

MsPia

Wonderful potatoes!

review by:
(27 Oct 2014)