Libby's 60 Minute Buns

6
Servings
45m
Prep Time
25m
Cook Time
1h 10m
Ready In


"From Libbie again. Libbie says she always uses butter for baking. Don't laugh; she's 90 and still going strong. very nice buns i didnt really check for rising times just did these until doubles it did take about 1 hour though"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (247.5 g)
  • Calories 707.9
  • Total Fat - 21.2 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 25.2 mg
  • Sodium - 477.6 mg
  • Total Carbohydrate - 110.8 g
  • Dietary Fiber - 4 g
  • Sugars - 14.7 g
  • Protein - 16.5 g
  • Calcium - 114 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Mix yeast with 1/4 cup warm water and 3 teaspoons sugar.

Step 2

Add to 2 cups flour to make a sponge. Let rise 15 minutes

Step 3

Add the lard or butter, 1/4 cup sugar, and salt to the warm milk.( i warmed butter and milk and salt in microwave).

Step 4

Add this to the rest flour mixture.

Step 5

Knead dough 5 minutes;

Step 6

Let stand 15 minutes in a warm place. covered with damp cloth.

Step 7

Shape into buns;

Step 8

Let stand 5 more minutes in a warm place.

Step 9

(i made 20 lime sized rolls and put in oiled 9x13 sized pan covered with damp cloth.)

Step 10

Bake at 425° for 20 minutes or until browned and done. (my ovens wonky).

Tips & Variations


No special items needed.

Related

pelysma

This made soft pliable working dough. We made our rolls a little bit smaller. The finished rolls cooked about 2o minutes and were delicious. There is a couple of directions that need to be corrected. At the end of step1 it should say add 2 cups of the flour. End of step 2 should say add to the rest of the flour.

review by:
(3 Jan 2021)