Parmesan Meatloaf

6
Servings
20m
Prep Time
65m
Cook Time
1h 25m
Ready In


"This meatloaf is easy to make even for a beginner. It tastes like a giant meatball and is really delicious. My whole family, including my picky eater kids, loved it the first time I made it and it has been requested many times since. I usually make mashed potatoes, a veggie and hot rolls to go with it."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (216.1 g)
  • Calories 527.4
  • Total Fat - 34.1 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 218.5 mg
  • Sodium - 557.8 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.8 g
  • Protein - 47.2 g
  • Calcium - 218.4 mg
  • Iron - 4.1 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 350 degrees. Lightly grease a loaf pan (I use glass bread loaf pan) with cooking spray, set aside.

Step 2

In a large bowl, combine the ground pork and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. Try not over handle the mixture, otherwise it will get tough.

Step 3

Place the mixture in the greased loaf pan, and form into a loaf. Top the meatloaf with pasta sauce.

Step 4

Place filled loaf pan on a baking sheet, and bake for 1 hour.

Step 5

Remove the meatloaf from the oven and drain any grease from the meats at this time.

Step 6

Sprinkle the top with the remaining shredded cheese.

Step 7

Place the meatloaf back in the oven, and bake until the cheese is melted.

Step 8

Remove the meatloaf from the oven, and let sit for 5-10 minutes before slicing.

Tips & Variations


No special items needed.

Related

BikerChef

Best tasting meatloaf we have ever had. We will be having this a lot since adding it to my rotation!

review by:
(14 Apr 2016)

Cindyrella

A great meatloaf that we will have many more times. So good!

review by:
(24 Jan 2016)

QueenBea

I followed instructions as listed and this turned out so tasty!! Thx for sharing this recipe with us.

review by:
(20 Oct 2015)

MeganMuffins

Mel, you were right, this is a really delicious meatloaf and even Mason ate it! I made thick sliced fried potatoes with onions and garlic to have with it and threw on some sugar snap peas for a veggie. Deliciousness!

review by:
(16 Apr 2015)

ForeverMama

I really loved the parmesan cheese addition, though next time I will shred my own instead of using the pre-shredded, as I find that it's not as good. I added a bit more of the dried herbs, otherwise followed the recipe exactly. My daughter in particular enjoyed this meatloaf very much. Thank you MelMel for sharing.

review by:
(4 Mar 2015)

Shar Pei

Ah maz ingggggg! Best meatloaf we have ever had!

review by:
(25 Feb 2015)