Another Chicken Parmesan - The One I Like

4
Servings
35m
Prep Time
15m
Cook Time
50m
Ready In


"One more delicious recipe from HEP MEP who unfortunately is no longer with us. Her description: " This is from the 365 Ways To Cook Chicken cookbook. I've made the tomato sauce a few times, but I'm usually just lazy and buy a jar of marinara sauce. The option is yours. I also sometimes make the chicken without the addition of sauce and mozzarella - real easy and real tasty." My review from 2009: This recipe was made on 7/11/09 for the HEP MEP " Cook- A- Thon. There's only two of us, so I used two chicken breasts and made the full amount of the sauce.( I like to use leftover sauces for other meals ). This was such an easy recipe to follow. After eating, both my SO and I thought it could use something to give it a " kick ".So next time, I'm adding a bit of crushed red pepper flakes. " We'll miss you so much MEP. " Keep Smiling :) " I would suggest making the sauce ahead of time,that way the sauce has time to simmer and the flavors meld. Re posted to " ZAAZ " on July 13th.2014 " Keep Smiling :)"

Original recipe yields 4 servings
OK
  • TOMATO SAUCE

Nutritional

  • Serving Size: 1 (333.5 g)
  • Calories 570.9
  • Total Fat - 29.2 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 190.9 mg
  • Sodium - 509.9 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 2.1 g
  • Sugars - 6.2 g
  • Protein - 57.4 g
  • Calcium - 381 mg
  • Iron - 2.9 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 0.3 mg

Step 1

Combine bread crumbs and Parmesan cheese in a shallow dish.

Step 2

Place egg in another shallow dish.

Step 3

Dip chicken first in egg, then dredge in bread crumb mixture to coat.

Step 4

Preheat oven to 350*.

Step 5

In a large frying pan, heat oil over medium heat.

Step 6

Add coated chicken breasts.

Step 7

Cook,turning once, about 5 minutes a side,until lightly browned.

Step 8

Arrange chicken cutlets in a single layer on an ovenproof serving platter or baking dish.

Step 9

Pour tomato sauce over chicken then top with mozzarella cheese.

Step 10

Bake 15 minutes, until cheese is melted and bubbly.

Step 11

TOMATO SAUCE: In a medium-size saucepan, heat oil over medium heat.

Step 12

Add onion and garlic then cook until onion is soft,about 3 minutes.

Step 13

Add tomatoes,tomato paste,bay leaf,sugar,and oregano.

Step 14

Simmer until sauce reduces by half.

Tips & Variations


No special items needed.

Related

JustJane

This was good and we liked it. I think I would leave the sugar out if I made it again.

review by:
(3 Jun 2019)

breezermom

This was really quick to make and very good. Something that I will turn to often on weeknights when I work. Made for Culinary Quest Summer 2014. Thanks for sharing!

review by:
(22 Sep 2014)